Yoichi Whisky

Yoichi Whisky: The Bold Soul of Direct Coal-Fired Distillation

Yoichi Whisky is where the dream of Masataka Taketsuru, the 'Father of Japanese Whisky', began. This Hokkaido distillery persists with the rare traditional method of 'direct coal-fired distillation' to create single malts with powerful smoke and briny coastal notes. Alcohol Please offers a curated selection of ready-to-ship bottles, including the classic Yoichi 10 Year Old, the unique Yoichi Sherry & Sweet, and various limited releases, allowing you to taste the craftsmanship of the North.

📚 Want to uncover the secrets of Yoichi's 'Direct Coal-Fired' method?
Curious why Masataka Taketsuru chose Hokkaido? Read our in-depth feature:
Unlocking the Nikka Yoichi Distillery Code: Meet Masataka Taketsuru and the Unique Spirit of Yoichi »

Click to Read: Yoichi Whisky Flavor and Buying Guide

Yoichi Whisky is renowned for its 'masculine' and robust style. Look for these characteristics when choosing:

  • Classic Yoichi (NAS): The ideal entry point. Features signature smoky peat, sea salt, and charred notes with a rich, powerful palate.
  • Yoichi 10 Year Old: For advanced tasting. Beyond the smoky base, it adds roundness and mature fruitiness from long aging, offering deeper complexity.
  • Limited Editions (e.g., Sherry & Sweet): Explore the influence of different casks. These showcase a beautiful contrast between Yoichi's sweet, rich sherry-cask influence and its inherent smokiness.

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