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Yoichi Sherry & Sweet, 55% Single Malt Whisky
Yoichi Sherry & Sweet, 55% Single Malt Whisky
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Yoichi Sherry & Sweet - Deep Exploration of the Sherry Cask's Sweet Essence
This Yoichi Sherry & Sweet is a standout in the Yoichi Distillery limited series, perfectly capturing the profound sweetness delivered by the Sherry cask at a powerful 55% cask strength, elegantly combining Yoichi's robust body with rich fruit notes.
Key Specifications
| Brand | Yoichi / Nikka |
|---|---|
| Alcohol Strength (ABV) | 55% |
| Cask Type | Sherry Cask |
| Origin | Japan (Hokkaido) |
| Volume | 500ml |
Online Tasting Notes Reference
- Nose: Intense raisins, red dates, dark chocolate, accompanied by a touch of Yoichi's signature subtle smoke and charcoal aroma.
- Palate: An explosion of intense Sherry sweetness upon entry, complemented by mature berry jam, caramel, and complex spice notes.
- Finish: Long and full-bodied, with sweet dried fruit remnants intertwined with delicate tannins and a balanced, slightly salty peat smoke.
Product Details
This whisky is crafted specifically for enthusiasts of the Sherry cask flavor profile. Yoichi Distillery adheres to the traditional 'Coal-Fired Distillation' process, imparting a rich and vibrant body to the spirit. When this robust base spirit matures in high-quality Sherry casks, it gives birth to this nuanced, powerful, yet sweet masterpiece. The high 55% ABV ensures the most authentic state of the flavors is retained.
See more from the same brand: Explore the Full Yoichi Whisky Collection
More Nikka Series: Browse the Nikka Whisky Brand Collection
Recommended Reading: Unlocking the Nikka Yoichi Distillery Code: Discover Masataka Taketsuru and the Uniqueness of Yoichi Whisky
Read More Brand Story
Yoichi Distillery was founded in 1934 by Masataka Taketsuru, the 'Father of Japanese Whisky.' After studying distillation in Scotland, he returned to Japan seeking a location most similar to the Scottish Highlands, finally selecting Yoichi, Hokkaido. The cold climate and coastal location impart a unique maritime saltiness during maturation.
Yoichi's most famous characteristic is its continued adherence to the traditional 'Coal-Fired Distillation' method. This process is virtually extinct even in Scotland because coal fires are intensely hot and difficult to control precisely, requiring vast experience from master distillers. However, it is this extreme heat that gives the spirit a unique 'scorched' texture and rich oiliness. This Sherry & Sweet special edition further perfectly integrates the red dried fruit, raisin, and spicy sweetness of the Sherry cask with Yoichi's inherent subtle peat smoke profile. Bottled at 55% without dilution, it allows drinkers to add a few drops of water according to their preference, experiencing the gradual unfolding of aromas—a rare experimental masterpiece for whisky collectors.
「飲酒過量，有害健康」