What is the official definition of Bourbon American Whiskey?

Bourbon must be produced in the United States from a mash bill of at least 51% corn and aged in new charred oak barrels. This process gives American Whiskey its signature notes of vanilla, caramel, and woody sweetness.

What is the main flavor difference between American Whiskey and Scotch?

American Whiskey, especially Bourbon, is typically sweeter with heavy notes of vanilla and butterscotch due to the corn and new oak barrels. Scotch often uses malted barley and seasoned casks, resulting in a broader range of smoky, fruity, or salty profiles.

How is Tennessee Whiskey different from Bourbon?

Tennessee Whiskey follows most Bourbon rules but adds the Lincoln County Process, where the spirit is filtered through maple charcoal before aging. This results in a smoother, mellower American Whiskey profile.

What does Rye American Whiskey taste like?

Rye whiskey must contain at least 51% rye grain. Compared to the sweetness of Bourbon, Rye American Whiskey is spicier and drier, featuring prominent notes of black pepper, baking spices, and herbs.

Collection: American Whiskey

American Whiskey - The Soul of Liberty, Corn, and New Oak

When discussing American Whiskey, the most iconic style is undoubtedly Bourbon Whiskey. Unlike the barley and used-cask culture of Scotland, American Whiskey embraces native corn and brand-new oak barrels. This creates the signature sweet profile of American spirits—rich notes of vanilla, caramel, coconut, and buttered popcorn. Whether enjoyed neat or in an Old Fashioned, American Whiskey showcases a bold and vibrant personality.

▼ Click to read more: What is Bourbon? Tennessee Whiskey differences? Pappy legends and buying guide

The Strict Definition of Bourbon

Not all American Whiskey is Bourbon. To carry the 'Bourbon' label, it must adhere to strict US federal regulations, which define its unique flavor profile:

51% Corn: The mash bill must contain at least 51% corn, providing the spirit with its natural sweetness and rounded mouthfeel.
New Charred Oak: This is the biggest departure from Scotch. Bourbon must be aged in 'new' charred American white oak barrels. The charred interior creates a caramelized layer that rapidly releases vanillin, caramel, and wood spices.
Made in the USA: While Kentucky produces 95% of the world's supply, it can be legally made anywhere in the United States.

Bourbon vs. Tennessee Whiskey - What's the Difference?

This is a common question. Simply put, Tennessee Whiskey meets almost all Bourbon requirements but includes one additional step: the 'Lincoln County Process'.

Take Jack Daniel's as an example; the new spirit is filtered through 10 feet of sugar maple charcoal before entering the barrel. This process removes impurities and softens the flavor. Recently, Jack Daniel's has actively released high-age and premium expressions, elevating its reputation beyond just a standard pour.
Related Reading: Jack Daniel’s First-Ever 14-Year-Old Tennessee Whiskey Release

Essential American Whiskey Brands

1. Buffalo Trace - The Home of Legends

Arguably the most awarded distillery in America, Buffalo Trace houses legendary brands like Blanton's, E.H. Taylor, and the 'Holy Grail' of whiskey—Pappy Van Winkle. The Pappy series consistently breaks auction records due to its rarity and quality.
Recommended Reading: Why is Pappy Van Winkle so Rare? 5 Key Reasons

2. Woodford Reserve - Artistry from Kentucky

Woodford Reserve is known for its elegant bottle and equally refined spirit. It is one of the few Bourbon distilleries to use traditional copper pot stills and triple distillation, resulting in a complex profile of dried fruit and cocoa.
Related News: Woodford Reserve Debuts First Age-Stated 12-Year-Old Whiskey

3. Heaven Hill - The Bourbon Giant

The largest family-owned spirits company in the US, Heaven Hill produces classics like Elijah Craig (credited as a Bourbon pioneer). With massive aging warehouses, they frequently release stunning limited editions.

Alcohol Please invites you to explore the sweetness and wilderness of American Whiskey. From the Bourbon Trail in Kentucky to the charcoal vats of Tennessee, discover the flavors of the New World.