What are the main flavor profiles of Yoichi 10 Years Old?

Yoichi 10 Years Old is famous for its robust peaty smoke, balanced by clear fruit notes like apple and apricot, and a distinct sea salt and maritime character from the Hokkaido coast.

Why does Yoichi whisky have a unique smoky toasted aroma?

This is due to the traditional 'direct coal-fired distillation' method. The high, uneven heat from the coal fires imparts unique smoky and caramelized notes to the spirit.

Is the Yoichi 10 Years Old 2023 version suitable for collection?

Yes. After a period of discontinuation due to stock shortages, the 2023 return maintains high-quality standards and remains a must-have classic for Japanese single malt enthusiasts.

Does Alcohol Please offer delivery for Yoichi 10 Years Old?

Yes, we provide fast delivery services across Hong Kong. Once you order online, we arrange professional logistics to ensure your product arrives safely.

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Japan -

Yoichi 10 Years Old, 45%

Name: Yoichi 10 Years Old, 45%
Brand: Yoichi
Price: 1180.0 HKD
Availability: OutOfStock

Yoichi 10 Years Old, 45%

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Nikka Yoichi 10 Years Old - The Peaty Soul of Hokkaido

Yoichi 10 Years Old Single Malt is a masterpiece from the Yoichi Distillery in Hokkaido. This expression perfectly embodies Nikka founder Masataka Taketsuru's commitment to traditional craftsmanship, capturing the hearts of collectors worldwide with its robust smoke and delicate maritime character.

Specifications

Brand	Nikka Whisky (Yoichi)
ABV	45%
Age	10 Years Old (2023 Bottled)
Origin	Hokkaido, Japan
Volume	700ml

Tasting Notes

Nose: Initial notes of rich coal smoke and peat, followed by ripe apple and apricot, with vanilla from oak and a hint of sea salt.
Palate: Full-bodied and robust. Intense peaty smokiness intertwines with malt sweetness, accompanied by warm spices and dried fruits.
Finish: Long and warming, leaving an elegant smokiness and the characteristic briny finish of the northern coast.

Product Details

Yoichi 10 Years Old marks a significant return following Nikka's brand restructuring. This whisky continues the use of Yoichi's signature 'direct coal-fired distillation,' a traditional technique that imparts a deeper, more powerful flavor to the spirit at high temperatures. Matured for 10 years in Hokkaido's harsh climate, the liquid absorbs the essence of the surrounding forests and sea, delivering a balanced and layered tasting experience.

View more from the brand:

Explore Yoichi Whisky Collection

Explore Nikka Whisky Collection

Recommended Reading:

Inside Nikka Yoichi Distillery: Masataka Taketsuru and the Yoichi Legacy

Read Brand Story

Founded in 1934 by the 'Father of Japanese Whisky,' Masataka Taketsuru, the Yoichi Distillery was established in Hokkaido because its environment, humidity, and climate closely mirror the Scottish Highlands. Taketsuru believed that only in this cold northern region, with quality peat and clear water, could a truly powerful single malt be crafted.

The most renowned process is 'direct coal-fired distillation.' While most modern distilleries use steam, Yoichi maintains the tradition of manual coal stoking. This method requires master craftsmen to adjust the fires constantly. The intense heat creates subtle toasted notes and deep complexity at the bottom of the stills, resulting in the irreplaceable smoky charm of Yoichi 10 Years Old. This 2023 bottling is a tribute to nearly a century of craftsmanship.

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