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Redbreast - 12YO, 2022, 40%
Regular price HK$450Regular priceUnit price / per -
Waterford - Fenniscourt 1.1, 3YO, 2018/2022, 50%
Regular price HK$800Regular priceUnit price / per -
Waterford - Heritage Hunter 1.1, 3YO, 2019/2022, 50% (WF90)
Regular price HK$820Regular priceUnit price / per -
Redbreast - 12YO Cask Strength, B1/22, 2022, 58.1% (WB 88.61)
Regular price HK$860Regular priceUnit price / per -
TBWC Irish Single Malt - 28YO, Batch 3, 50.2% (cash/credit card price separated)
Regular price HK$2,750Regular priceUnit price / per -
Waterford - The Cuvée, 50% (WF87)
Regular price HK$780Regular priceUnit price / per -
Waterford - Luna 1.1, Biodynamic 50% (WF90)
Regular price HK$800Regular priceUnit price / per -
Waterford - Gaia 1.1 Organic, 50% (WF90)
Regular price HK$800Regular priceUnit price / per -
The Nectar of the Daily Drams Ireland - 22YO, 2001/2023, 53.4%
Regular price HK$1,370Regular priceUnit price / perSold out -
The Nectar of the Daily Drams Ireland - 22YO, 2001/2023, 53.0%
Regular price HK$1,370Regular priceUnit price / perSold out -
Teeling - 21YO, 2022, Rising Reserve No. 1, Finished in Carcavelos Casks, 46% (WB 88.70) (Cash/Credit card price separated)
Regular price HK$1,660Regular priceUnit price / perSold out -
TWM Irish Single Malt - 17YO, 2002/2023, 51.6% (WF87)
Regular price HK$1,480Regular priceUnit price / perSold out -
Irish whisky advents calendar drinks by the dram 12 days 2022 43.9% (12x30ml)
Regular price HK$700Regular priceUnit price / perSold out -
Lichtburg #6 - 21YO Cask #22, Peated, 53.4%
Regular price HK$1,380Regular priceUnit price / perSold out -
Lichtburg #5 - 21YO Cask #19, Peated, 53.1% (WB 87.90)
Regular price HK$1,380Regular priceUnit price / perSold out -
Waterford Der Wanderer, Micro-cuvée, 2022, 50% (WF90)
Regular price HK$910Regular priceUnit price / perSold out -
Sold out
Waterford - Cuvée Argot, 2023, 47%
Regular price HK$690Regular priceUnit price / perSold out -
Blue Spot - 7YO, 2022, 58.9% (WB 88.74)
Regular price HK$1,250Regular priceUnit price / perSold out -
Blackadder A Drop of the Irish - 26YO, Rum Cask Finish, 1989/2016, 57.4% (WB 90.96) (cash/credit card price separated)
Regular price HK$3,900Regular priceUnit price / perSold out -
Gold Spot - 9YO, 135th Anniversary Limited Edition, 2022, 51.4% (WB 90.22) (Cash/Credit card price separated)
Regular price HK$1,550Regular priceUnit price / perSold out -
Redbreast - 21YO, Single Cask, 1st fill Sherry Butt, by LMDW, 2000/2022, 58.7% (WF90)(cash/credit card price separated)
Regular price HK$3,880Regular priceUnit price / perSold out -
Waterford - Ballybannon 1.1, 3YO, 2018/2022, 50%
Regular price HK$800Regular priceUnit price / perSold out -
TBWC Irish Single Malt - 14YO, Batch 4, 47.6%
Regular price HK$830Regular priceUnit price / perSold out -
TBWC Irish Single Malt - 16YO, Batch 5, 50.2%
Regular price HK$1,140Regular priceUnit price / perSold out
Collection: Irish Whiskey
Irish whiskey is a type of whiskey produced in Ireland, which has had a deep impact on the history of Irish drinks. It is said that as early as the 17th century, Ireland had already begun producing whiskey and reached its peak in the 18th century. However, the prohibition of the early 20th century and other factors led to the decline of the Irish whiskey industry.
The method of producing Irish whiskey is different from other whiskeys, as it uses a triple distillation technique. First, the malt is boiled and converted into sugar, then yeast is added for fermentation. After fermentation, the liquid goes through the first distillation to remove impurities. Next, the liquid goes through a second distillation to extract the alcohol. Finally, the liquid goes through a third distillation, giving it a pure and balanced taste.Irish whiskey is a type of whiskey produced in Ireland, which has had a deep impact on the history of Irish drinks. It is said that as early as the 17th century, Ireland had already begun producing whiskey and reached its peak in the 18th century. However, the prohibition of the early 20th century and other factors led to the decline of the Irish whiskey industry.
The method of producing Irish whiskey is different from other whiskeys, as it uses a triple distillation technique. First, the malt is boiled and converted into sugar, then yeast is added for fermentation. After fermentation, the liquid goes through the first distillation to remove impurities. Next, the liquid goes through a second distillation to extract the alcohol. Finally, the liquid goes through a third distillation, giving it a pure and balanced taste.
Alcohol Please selects outstanding whiskey works from all over the world. In addition to the most common Scotch whiskey, we also bring you a lot of excellent Irish whiskey, including but not limited to the most famous Redbreast and Waterford whisky