Unveiling the Mystery of Hibiki Whisky - From Its 24-Faceted Bottle to Mizunara Oak Cask Maturation

The Birth of Hibiki - Suntory Whisky's Century-Old Legacy

To understand Hibiki whisky, one must trace back to the origins of Japanese whisky and the entrepreneurial journey of the century-old company, Suntory. Suntory's founder, Shinjiro Torii, was a visionary entrepreneur. In the early twentieth century, he observed the growing popularity of Western spirits in Japan and resolved to create a high-quality whisky that was truly Japanese and suited to Eastern palates. This was a highly challenging dream at the time, as Japan had no tradition or experience in whisky making.

Undeterred by the difficulties, Mr. Torii traveled throughout Japan in search of the ideal location for a distillery. He finally found the perfect spot in the Yamazaki region, a suburb southwest of Kyoto renowned as the 'home of famous waters,' boasting high-quality water and a unique humid climate. In 1923, Japan's first malt whisky distillery, the Yamazaki Distillery, officially began construction. Mr. Torii also invited Masataka Taketsuru, who had studied whisky-making techniques in Scotland, to serve as the distillery manager, together opening a new chapter in the history of Japanese whisky.

After years of exploration and effort, Suntory gradually mastered the essence of whisky production. To diversify its raw spirit portfolio for more complex and harmonious blends, Suntory later established two more distilleries with distinct styles- the Hakushu Distillery (1973), located in the forests of the Southern Japanese Alps, known for producing fresh, forest-scented malt whisky; and the Chita Distillery (1972) in Aichi Prefecture, specializing in high-quality grain whisky. The grain whisky from Chita is often referred to as the 'dashi' (broth) of blended whisky, forming the base for its harmonious flavor profile.

By the late 1980s, Suntory's second-generation president and chief blender, Keizo Saji, inherited his father Shinjiro Torii's grand vision. He was determined to create a top-tier blended whisky that would represent Suntory's highest level of brewing, embodying Japanese refined culture and the spirit of harmony. To celebrate Suntory's 90th anniversary, after countless trials and meticulous blending by the team of blenders, 'Hibiki' was gloriously born in 1989, blending precious unblended whiskies from the Yamazaki, Hakushu, and Chita distilleries. Its debut was not only a milestone in Suntory's history but also set a new benchmark for Japanese blended whisky.

Further Reading- The Complete Guide to Japanese Whisky- From Yamazaki and Yoichi to Chichibu and Akkeshi, Featuring Two Major Brands

The Philosophy of 'Hibiki' - An Embodiment of Harmony and Resonance

The name 'Hibiki' is rich in meaning in Japanese, translating to 'resonance,' 'echo,' or 'harmony.' This is not just a brand name; it deeply reflects Suntory's core philosophy for creating this whisky. Mr. Keizo Saji hoped that 'Hibiki' would become a symbol of the harmonious resonance between people and nature, while also representing the perfect balance and harmony achieved when the diverse styles, ages, and origins of unblended whiskies from Suntory's distilleries are skillfully brought together by the blender.

This pursuit of 'harmony' permeates every aspect of Hibiki whisky. From the careful selection of raw whiskies from Yamazaki, Hakushu, and Chita, to the precise mastery of the aging characteristics of various oak casks (such as American white oak, Spanish sherry oak, and the distinctly Japanese Mizunara Oak), and finally to the blending stage, the chief blender must act like a conductor, leading dozens, or even hundreds, of uniquely individual raw whiskies to compose a harmonious, melodious, and richly layered symphony.

Tasting Hibiki whisky is more than just a pleasure for the palate; it's a sensory resonance. It does not seek the intense impact of a single flavor but rather the perfect fusion and mutual enhancement of various delicate flavor elements, creating a well-rounded, smooth, and long-lasting overall experience. This is precisely what 'Hibiki' aims to convey—an aesthetic philosophy rooted deep in Japanese culture, centered on balance, refinement, and the harmonious coexistence of all things.

Ingenious Craftsmanship - The Iconic Hibiki Whisky Bottle

When discussing Hibiki whisky, one cannot overlook its highly recognizable bottle design. This bottle, meticulously crafted by the Suntory design team, is a beautiful work of art in itself, perfectly echoing the harmony and refinement that 'Hibiki' represents.

The most striking feature is its unique 24-faceted body. These 24 carefully polished facets are not a random design but hold deep meaning. They symbolize the '24 solar terms' of the traditional Japanese calendar, representing the passage of the four seasons and the cyclical changes of nature. This clever integration of time and nature into the design fully demonstrates the delicate observational skills and aesthetic sense of the Japanese people.

The bottle's label is also distinctive. It is made from traditional Japanese 'Echizen Washi' paper, which has a warm texture and a unique feel. The 'Hibiki' calligraphy on it was penned by the famous Japanese calligrapher Tansetsu Ogino, with bold and powerful strokes full of artistic flair. The neck of the bottle is sealed with a deep purple color, representing nobility and auspiciousness. The overall design is simple, elegant, yet dignified.

The design of the Hibiki whisky bottle is not just for aesthetic appeal; it is a visual extension of its brand philosophy. It integrates Japanese traditional craftsmanship, natural philosophy, and modern design, allowing consumers to feel the ingenuity and cultural depth of this whisky through sight and touch even before opening the bottle. This also explains why Hibiki whisky is often a choice for gifts, as it inherently conveys a sense of respect and taste.

The Art of Blending - Suntory's Core Technique

Although single malt whiskies have garnered much attention in recent years, in Japan, blended whisky has always held an extremely important position, and Hibiki whisky is the pinnacle of Japanese blended whisky. Suntory's emphasis and investment in 'blending' are key to the success of its whisky business.

Blended whisky refers to a whisky created by mixing multiple raw whiskies from different distilleries, using different raw materials (malt, grain), aged in different types of oak casks, and of various ages, according to a specific ratio. The purpose of blending is to create a flavor that is richer, more balanced, and more consistent than any single raw whisky. This requires the blending team to have an extremely keen sense of smell and taste, as well as a profound understanding of the characteristics of thousands of raw whiskies.

Suntory's Chief Blender and his team bear the heavy responsibility of safeguarding and passing on the brand's flavor profile. They must be familiar not only with the malt whiskies from the Yamazaki Distillery, which are often considered the backbone of the spirit, providing complex fruitiness and deep layers; but also with the malt whiskies from the Hakushu Distillery, with their fresh herbal and smoky notes (in some variants). Furthermore, they must know how to use the smooth-textured, clean-flavored grain whiskies from the Chita Distillery as a bridge to connect various flavors, bringing roundness and harmony to the overall palate.

The use of oak casks is another crucial part of the art of blending. Suntory uses a wide variety of casks. Besides the common American white oak bourbon barrels (providing sweet notes of vanilla and coconut) and Spanish sherry casks (imparting rich flavors of dark fruits and chocolate), the most distinctive are the unique Japanese Mizunara Oak casks. Mizunara wood is hard and porous, difficult to process, and matures slowly, but it can impart the whisky with unique oriental spice, sandalwood, and aloeswood aromas that are mysterious and elegant. In Hibiki's blend, carefully selected and long-aged Mizunara cask whiskies often play a finishing role, adding its unique Japanese charm.

The process of blending Hibiki whisky is an ultimate pursuit of 'precision' and 'balance.' The blenders need to repeatedly taste and adjust the formula to ensure that the final product is not only true to Hibiki's consistent elegant style but also exhibits subtle variations and surprises between different years and batches. It is this almost demanding dedication to the art of blending that has created Hibiki whisky's stable and excellent quality and its harmonious and charming flavor characteristics.

The Three Pillars of Harmony - The Roles of the Raw Whiskies

To understand the harmonious beauty of 'Hibiki,' one can imagine it as a symphony, where the raw whiskies from Suntory's three distilleries each play an indispensable role-

• Yamazaki Malt Whisky - The core backbone and depth. The raw whiskies from Yamazaki Distillery are often regarded as the soul of 'Hibiki,' providing a solid structure and complex depth to the spirit. Particularly, the whiskies aged in sherry and unique Japanese Mizunara casks give 'Hibiki' its signature gorgeous fruitiness, rich sweetness, and deep oriental woody aromas.
Further Reading- An In-Depth Analysis of Yamazaki Whisky- From the Classic 12 Year Old to the Rare 25 Year Old, Savoring the Essence Forged by Time
• Hakushu Malt Whisky - Fresh layers and embellishments. It brings elegant floral, grassy, and green apple-like notes. Some lightly peated raw whiskies can add an subtle complexity to the overall flavor, making the body more three-dimensional and less monotonous.
• Chita Grain Whisky - The harmonious foundation and medium. Its texture is pure and smooth, with a gentle sweetness. It perfectly connects and envelops the distinctively characterful Yamazaki and Hakushu malt whiskies, making the overall palate rounder and smoother, ensuring no single flavor is too prominent, and ultimately forming a perfectly harmonious whole.

It is the precise blending of these three distinctly styled raw whiskies by the master blender that allows them to complement and resonate with each other, composing the unique harmonious symphony of 'Hibiki.'

The Hibiki Whisky Family - Exploring the Core Range

Since its birth in 1989, the Hibiki whisky product line has undergone some evolution. Initially, it was dominated by age-statement expressions, such as the highly representative Hibiki 17 Year Old and Hibiki 21 Year Old. However, as Japanese whisky gained global fame, the supply of raw whisky became increasingly tight, especially the inventory pressure for older expressions. To meet market demand and continue to offer works that embody the 'harmony' spirit of Hibiki, Suntory has launched some Non-Age Statement (NAS) bottlings in recent years and has adjusted the supply of some age-statement expressions. Here are some of the core or representative members of the Hibiki whisky family-

Hibiki Japanese Harmony

Hibiki Japanese Harmony is currently the most fundamental and relatively accessible core expression in the Hibiki series. It is a no-age-statement blended whisky launched in 2015, designed to faithfully convey the core philosophy of the 'Hibiki' brand—harmony. Its recipe is believed to blend malt and grain whiskies from the Yamazaki, Hakushu, and Chita distilleries, aged in a variety of oak casks (including Mizunara). Although it has no age statement, the blend includes raw whiskies of different ages.

In terms of flavor style, Japanese Harmony exhibits bright and elegant characteristics. Drinkers can usually perceive delicate floral notes, honey-like sweetness, and the fresh aroma of citrus fruits (like oranges). The palate is smooth and easy to drink, with all flavor elements perfectly balanced, and the finish has a light woody tone and a hint of spice. It is an excellent choice for an introduction to the world of Hibiki whisky and is suitable for drinking neat, on the rocks, or in a high-quality Highball.

Hibiki Blender's Choice

Hibiki Blender's Choice is also a no-age-statement whisky, initially launched mainly for the on-trade (restaurants and bars) in Japan, but later became available in the retail market. As its name suggests, this bottling is considered to better reflect the blending team's skill in cask selection and blending. It is said that its recipe uses raw whiskies with an average age of about 15 years (possibly ranging from 12 to over 30 years), with an increased proportion of whiskies aged in wine casks (such as red wine casks).

Compared to Japanese Harmony, the flavor of Blender's Choice is often described as rounder and fuller. In addition to Hibiki's signature floral and fruity aromas, it may have more pronounced notes of ripe fruit, crème brûlée-like sweetness, and softer wood tannins. The overall mouthfeel is rich and smooth, with a warm and long finish. It offers an experience that sits between Japanese Harmony and the higher-aged expressions.

Hibiki 12 Year Old (Discontinued)

Hibiki 12 Year Old, launched in 2009, was a highly innovative expression in the Hibiki series. Unfortunately, due to a shortage of the aged raw whiskies that constituted its unique flavor, this bottling was discontinued between 2014 and 2015 and is now a rarity on the market.

A key feature of Hibiki 12 Year Old was its blend, which, in addition to using malt and grain whiskies aged for over 12 years, innovatively incorporated malt whisky that had undergone an 'Umeshu cask finish.' This was a concept pioneered by Suntory's then-chief blender, Mr. Seiichi Koshimizu, where raw whisky was further matured in casks that had previously held Umeshu (plum liqueur), imparting unique fruity and sweet layers to the whisky. Furthermore, to add body and a sense of maturity beyond its age, a small amount of precious raw whisky aged over 30 years was included in the recipe.

In terms of flavor, Hibiki 12 Year Old was known for its rich fruitiness. Drinkers often noted aromas of pineapple, dates, raspberry, and plum, accompanied by sweet notes of honey and custard cream. The palate was soft and round, with a distinct sweetness, flavors of citrus and spice, and a finish with a hint of acidity and herbal spice notes, presenting a complex yet harmonious balance. Its alcohol content was 43%.

Although Hibiki 12 Year Old has been discontinued, its unique brewing philosophy and captivating flavor have secured it an important place in the history of the Hibiki brand, and it continues to be remembered and sought after by whisky enthusiasts.

Hibiki 17 Year Old (Iconic but Largely Discontinued)

Hibiki 17 Year Old was one of the original core expressions of the Hibiki brand (launched in 1989, with Hibiki 21 Year Old also being a core expression from around the same time). For many years, it was the benchmark for high-aged Japanese blended whisky, highly esteemed by whisky lovers worldwide. It represented the classic balance and complexity of the Hibiki brand, blending malt and grain whiskies aged for at least 17 years.

The flavor of Hibiki 17 Year Old is known for its rich layering and elegant balance. Drinkers often perceive aromas of ripe fruits (like peach and apricot), cream, and nectar, accompanied by spices from the oak casks (such as cinnamon) and a touch of the unique oriental charm from the Mizunara wood. The palate is extremely smooth and round, with various flavors interwoven, and the finish is long and harmonious. Unfortunately, due to the extreme scarcity of high-aged raw whisky, Suntory announced the discontinuation of Hibiki 17 Year Old in 2018. Today, it has become a collector's item, with a hefty price tag, but its important place in the history of the Hibiki brand is undeniable.

Hibiki 21 Year Old

Hibiki 21 Year Old is one of the highest-aged regular core expressions in continuous production in the Hibiki series (Hibiki 30 Year Old is produced in extremely small quantities) and is an award-winning star product. It represents a higher realm of Suntory's blending artistry, crafted from precious raw whiskies aged for at least 21 years, with the influence of Mizunara casks often being more pronounced.

Hibiki 21 Year Old exhibits a deeper and more complex flavor than the 17 Year Old. The aroma is rich, often with notes of cooked fruit, caramel, dried fruit, dark chocolate, and the unique sandalwood and aloeswood scents from the Mizunara wood. The palate is extremely smooth, rich, and full-bodied, with sweetness, woody notes, and spice perfectly balanced and richly layered. The finish is exceptionally long, warm, and has a memorable resonance. Hibiki 21 Year Old has repeatedly won top honors such as 'World's Best Blended Whisky' in international spirits competitions and is a dream bottle for many whisky connoisseurs.

Hibiki 30 Year Old

Hibiki 30 Year Old is the pinnacle of the Hibiki whisky family and the ultimate expression of Suntory's blended whisky. This whisky is produced in extremely limited quantities each year, blended only from top-tier raw whiskies aged for at least 30 years. It is an exceptionally rare and precious luxury item.

Tasting Hibiki 30 Year Old is considered an extraordinary experience. It possesses an indescribable complexity and depth, with extremely rich layers of aroma, possibly including leather, tobacco, brown sugar, very ripe dark fruits, intense woody scents (like cedar and sandalwood), and delicate spices. The palate is as smooth as silk, with a heavy body, and all flavor elements achieve a perfect fusion and balance, showcasing the unique mellowness and wisdom of an old aged spirit. The finish is endlessly long, seemingly resonating in the mouth. Hibiki 30 Year Old is not just a whisky; it's a liquid work of art and one of the ultimate goals for collectors.

It should be noted that due to market fluctuations and supply conditions, the availability and price of various Hibiki expressions may vary. The no-age-statement Japanese Harmony and Blender's Choice are relatively easier to find, while the high-aged 21 Year Old and the almost unobtainable 30 Year Old are usually accompanied by high prices and scarcity.

Beyond the Standard - Hibiki's Limited and Special Editions

In addition to the regular core series, Suntory often releases limited and special editions of 'Hibiki.' These versions may have slight adjustments to the liquid, but more importantly, their bottle designs are highly artistic, making them targets for collectors. Among the most representative are the annual limited edition bottles with themes like 'Kachou Fuugetsu' (Flower, Bird, Wind, Moon). These bottles typically feature exquisite painting or etching techniques, incorporating natural imagery from traditional Japanese culture, such as cherry blossoms, cranes, pine trees, or Mount Fuji, onto the iconic 24-faceted bottle.

For example, 'Hibiki Japanese Harmony Master's Select' is a version mainly released for the travel retail channel, with a blend that reportedly increases the proportion of sherry cask whisky, resulting in a sweeter and more fragrant flavor. The annual design limited editions (such as the Art of the Seasons series) usually contain the same liquid as Japanese Harmony, but the artistry and rarity of the bottle give them higher collection value. The release of these special editions not only enriches the 'Hibiki' product line but also reinforces its brand positioning as 'not just whisky, but a work of art'.

International Acclaim - Hibiki Whisky's Honors and Awards

The excellent quality of Hibiki whisky has not only won the praise of consumers but has also garnered numerous awards in international professional spirits competitions, establishing its esteemed position on the global whisky map. Since its launch, several products in the Hibiki series, especially the high-aged Hibiki 21 Year Old and Hibiki 17 Year Old (before its discontinuation), have been on the honor roll of major authoritative competitions almost every year.

Among the most notable are its brilliant achievements at the International Spirits Challenge (ISC). Hibiki 21 Year Old has won the highest honor in its category, the 'Trophy,' for several consecutive years (e.g., from 2013 to 2016) and was even named the overall winner among all competing spirits, the 'Supreme Champion Spirit,' in 2017, which is the highest recognition of its quality.
Hibiki 30 Year Old has also won Trophies and Gold medals at competitions like the ISC.

At another highly influential competition, the World Whiskies Awards (WWA), Hibiki 21 Year Old has also been awarded the title of 'World's Best Blended Whisky' multiple times. Before its discontinuation, Hibiki 17 Year Old, as well as Hibiki Japanese Harmony, have also won Gold medals or Best in Category awards in their respective groups.

This recognition from top international judges not only proves the impeccable quality and exquisite blending craftsmanship of Hibiki whisky but also greatly enhances its global fame and prestige. The accolades have propelled Hibiki whisky from the domestic Japanese stage to the world, making it a calling card for Japan's top-level brewing standards and further stimulating market demand, making it a coveted item for whisky enthusiasts and collectors worldwide.

Why is Hibiki Whisky So Popular in Hong Kong?

The popularity of Hibiki whisky in the Hong Kong market is particularly significant. Whether on the menus of high-end restaurants and bars, or in major liquor stores and auction houses, Hibiki whisky is a focal point of attention. This phenomenon can be attributed to multiple factors-

1. Excellent Quality and Unique Style- The fundamental reason lies in the high quality of Hibiki whisky itself. Its harmonious, balanced, and delicate flavor profile not only aligns with Eastern aesthetic preferences but has also won the appreciation of Western connoisseurs. In particular, the unique oriental charm brought by the Mizunara cask makes it stand out among many whiskies.
   
   
2. The Charm of Japanese Culture and Craftsmanship- In recent years, there has been a global wave of enthusiasm for Japanese culture, design, and lifestyle. As an international metropolis, Hong Kong is particularly receptive to this. The meticulous spirit of craftsmanship, the ultimate pursuit of detail, and the aesthetic design that blends tradition and modernity (such as the 24-faceted bottle) represented by Hibiki whisky deeply resonate with the pursuit of quality and taste of many Hong Kong consumers.
   
   
3. Scarcity and Collectible Value- With the surge in global demand and the increasing scarcity of high-aged raw whisky, Hibiki whisky, especially Hibiki 17 Year Old (discontinued), Hibiki 21 Year Old, and Hibiki 30 Year Old, has become increasingly difficult to obtain. This scarcity has undoubtedly driven up its market price and collection appeal. In the investment and collection-focused market of Hong Kong, Hibiki whisky is not only a fine drinking spirit but is also considered a collectible with potential for appreciation.
   
   
4. Status Symbol and Ideal Gift- The high-end positioning, exquisite packaging, and international reputation of Hibiki whisky make it a symbol of status and taste. Opening a bottle of Hibiki at a business dinner or an important social occasion often reflects the host's sincerity and style. At the same time, its elegant bottle design and brand recognition also make it a popular gift choice for festive celebrations and business dealings.
   
   
5. Suitability for Food Pairing- The balanced and delicate style of Hibiki whisky gives it high flexibility in food pairing. Whether paired with exquisite Japanese cuisine, other Asian dishes, or even Western food, Hibiki whisky can usually play a good complementary role without overpowering the food's flavor. This also makes it widely popular in Hong Kong's thriving dining industry.

In summary, the success of Hibiki whisky in Hong Kong is the result of the combined effect of its own excellent quality and various factors such as market environment and cultural trends. It not only meets consumers' demand for high-quality whisky but also aligns with their pursuit of a refined lifestyle, cultural taste, and collectible value.

Market Situation - Considerations for Collecting and Drinking

In recent years, Hibiki whisky has experienced an unprecedented boom in the global market, especially in Asia. This has led to significant changes in its market supply and demand, affecting consumers who wish to purchase and drink Hibiki whisky.

The most obvious phenomena are the continuous price increases and increasingly tight supply, especially for age-statement bottlings. After the discontinuation of Hibiki 17 Year Old, its price on the secondary market has far exceeded its original retail price. Although Hibiki 21 Year Old is still in production, its supply is limited, and its market price has also soared, often requiring purchase through lotteries, auctions, or at a higher price from professional liquor merchants. As for Hibiki 30 Year Old, it is an almost unattainable rarity with an extremely high price.

The introduction of the no-age-statement Hibiki Japanese Harmony and Hibiki Blender's Choice has somewhat alleviated the market pressure for the Hibiki brand, allowing consumers to still have the opportunity to experience the Hibiki style at a relatively reasonable price. However, even these two NAS products may experience temporary shortages or price fluctuations in certain regions or periods.

For consumers considering purchasing Hibiki whisky, here are a few points to be aware of-

• Distinguish between drinking and investment needs- If the main purpose is for drinking and enjoyment, the NAS Hibiki Japanese Harmony and Blender's Choice are good options, as they excellently showcase the harmonious style of Hibiki. If you are seeking the complexity and depth of higher-aged expressions and have the budget, you can look for Hibiki 21 Year Old, but be prepared for a higher price. As for Hibiki 17 Year Old and Hibiki 30 Year Old, they are currently more regarded as collectibles, with their market prices far exceeding their drinking value.
  
  
• View market hype rationally- The whisky market has a certain cyclical nature and element of speculation. Although the quality of Hibiki whisky is beyond doubt, one should remain rational when chasing rare bottlings at high prices and avoid blindly following trends.
  
  
• Focus on official channels and reputable merchants- Due to the high price and popularity of Hibiki whisky, counterfeit products may appear on the market. It is recommended to purchase through officially authorized retailers, reputable liquor stores, or auction houses, especially for high-aged rare bottles, and pay attention to verifying the source and authenticity.
  
  
• Cherish the moment of opening the bottle- If you are fortunate enough to acquire a bottle of your desired Hibiki whisky, regardless of the age, remember that whisky is ultimately meant for drinking and sharing. Opening the bottle and enjoying it with friends and family at the right time, experiencing its unique flavor and the distiller's intention, is perhaps the greatest respect for this fine spirit.

In conclusion, the current market situation makes owning and drinking Hibiki whisky, especially the high-aged expressions, a more precious experience. Understanding market dynamics, clarifying one's own needs, and purchasing through reliable channels are the wise ways to enjoy the beauty of Hibiki whisky.

Further Reading- Whisky Brands You Need to Know! A Comprehensive Introduction to Scottish and Japanese Whisky Brands

Conclusion - Hibiki Whisky, More Than Just Whisky, It's a Work of Art

Hibiki whisky, with 'harmony' as its core philosophy, perfectly blends the essence of raw whiskies from Suntory's three major distilleries—Yamazaki, Hakushu, and Chita. Through the exquisite skills of the chief blender team, it achieves the ultimate balance and rich layering of flavor. From the 24-faceted bottle that carries Japanese natural philosophy to the craftsmanship and years of aging contained in every drop, Hibiki whisky transcends the definition of an ordinary spirit, becoming a liquid work of art worth savoring.

Whether it's the entry-level Japanese Harmony, the blender's craft-focused Blender's Choice, the highly acclaimed and award-winning Hibiki 21 Year Old, or the legendary Hibiki 17 Year Old and Hibiki 30 Year Old, each Hibiki whisky tells a story of the harmonious coexistence of time, nature, and people. Its widespread popularity in Hong Kong and globally stems not only from its excellent quality but also from the deep cultural heritage and refined aesthetics it carries.

Although market hype and supply constraints add a touch of mystery and distance to Hibiki whisky, its status as the pinnacle of Japanese blended whisky and the 'sound of harmony' it conveys will continue to resonate in the hearts of connoisseurs worldwide. The next time you have the opportunity to taste Hibiki whisky, take a moment to slow down and truly feel that unique and charming beauty of harmony from the East.

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Overview of the Hibiki Whisky Core Series

*Please note- Flavor descriptions are general; actual experience may vary slightly depending on individual palate and batch differences. Market availability and prices are subject to change.