Japan -
Hibiki 17 Years Old Japanese Blended Whisky, 43%
Hibiki 17 Years Old Japanese Blended Whisky, 43%
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Hibiki 17 Years Old - The Pinnacle of Japanese Blended Whisky
Hibiki 17 Years Old is more than just a whisky; it is the soulful masterpiece of the Suntory family's blending artistry. This award-winning premium whisky, known for its delicate, multi-layered aromas and silky texture, has become a highly sought-after treasure for collectors and enthusiasts worldwide.
Basic Specifications
| Brand | Hibiki / Suntory |
|---|---|
| ABV | 43% |
| Cask Type | Multi-cask blend (including Mizunara Oak) |
| Origin | Japan |
| Volume | 700ml |
Tasting Notes
- Aroma: Peach, apricot, melon, rose, lily, and a unique hint of lemon leaf.
- Palate: Toffee sweetness, black cherry, vanilla, and the deep woody tones characteristic of Japanese Mizunara oak.
- Finish: Interwoven fruity and sweet notes with an elegant, long-lasting finish of woody spice.
Product Details
Hibiki 17 Years Old is one of the most iconic labels in Japanese whisky. It blends aged malt and grain whiskies from Suntory's Yamazaki, Hakushu, and Chita distilleries. Renowned for its flawless 'harmony', it serves as an extraordinary choice for personal tasting or as a prestigious gift, showcasing exceptional taste and artistic beauty.
View more from the brand: Explore Hibiki Whisky Full Range | Explore Suntory Whisky Full Range
Recommended Reading: Unveiling Hibiki Whisky: From the 24-Facet Bottle to Mizunara Cask Maturation
Read Brand Story
The Hibiki brand was launched in 1989 to commemorate Suntory's 90th anniversary. Its philosophy, 'living in harmony with people and nature', aims to reflect the essence of Japanese nature in whisky. The bottle design is highly intentional; its 24 facets represent the 'Sekki' (24 solar terms) of the traditional Japanese lunar calendar, symbolizing the flow of time during the maturation process.
During blending, the Chief Blender selects grain and malt whiskies aged over 17 years. The use of Mizunara (Japanese oak) imparts subtle notes of sandalwood and agarwood, a key signature that sets Japanese whisky apart globally. Due to aged stock shortages, Hibiki 17 was discontinued in 2018, making every remaining bottle incredibly rare and highly sought after in the secondary market. Whether for investment or celebrating life's milestones, it remains the ultimate choice.
「飲酒過量，有害健康」