Scotland - Speyside
Macallan The Harmony Collection Rich Cacao, 44%
Macallan The Harmony Collection Rich Cacao, 44%
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Macallan The Harmony Collection Rich Cacao - A Fusion of Cacao Spirit and Exquisite Craftsmanship
In a unique collaboration with Michelin-starred masters, Macallan has perfectly blended cacao notes with premium sherry cask artistry. The result is the stunning Rich Cacao, leading connoisseurs on a luxurious sensory journey where chocolate and whisky intertwine.
Specifications
| Brand | Macallan |
|---|---|
| ABV | 44% |
| Type | Single Malt Scotch Whisky |
| Origin | Speyside, Scotland |
| Volume | 700ml |
| Bottling Year | 2022 |
Tasting Notes
- Nose: Chocolate fondant, honey, oak, zesty lime, and warming ginger.
- Palate: Dark chocolate, rich honey, sweet dates, vanilla, and cinnamon spice.
- Finish: Long and lingering with a rich chocolate depth.
Product Details
'Rich Cacao', the first release in Macallan's The Harmony Collection, was co-developed by Whisky Maker Polly Logan and Jordi Roca, the pastry chef of three-Michelin-starred restaurant El Celler de Can Roca. Matured in a combination of European and American oak sherry-seasoned casks, this whisky was crafted to find the perfect chocolate pairings. Beyond the liquid, it serves as a tribute to sustainability, with packaging made from discarded cacao husks, reflecting respect for the environment and innovation.
Explore more from this brand: Discover the full Macallan Whisky Collection
Recommended Reading: Macallan Whisky: Why is it the King of Whisky? From entry-level to rare editions, explore the Six Pillars and core series.
Read More About the Brand Story
Since its founding in 1824, The Macallan has been synonymous with premium single malt whisky. Located in Speyside, the distillery has built its reputation on the famous 'Six Pillars', refining every step from small copper stills to the use of the finest sherry casks.
The Harmony Collection is a new annual limited series focused on exploring the connection between whisky, nature, and various craft disciplines. Rich Cacao, the inaugural release, was inspired by world-renowned pastry chef Jordi Roca's passion for cacao. Macallan Whisky Maker Polly Logan visited Spain to understand the production process and flavor profiles of cacao, eventually selecting specific casks with distinct dark chocolate characteristics from the Speyside warehouses.
With an ideal 44% ABV, Rich Cacao balances smooth chocolate notes with rich dried fruit sweetness. It is a rare treasure for those who love sherry-cask styles and sophisticated dessert-like profiles. Furthermore, its 100% recyclable and biodegradable packaging marks Macallan's pursuit of harmony between luxury and sustainability.
「飲酒過量，有害健康」