Douglas Laing Debuts The Epicurean Peated Lowland Whisky

Challenging Lowland's Light Image: Douglas Laing Limited Release Adds Smoky Depth

Independent bottler Douglas Laing & Co. has announced the launch of The Epicurean Peated Edition for its Lowland brand. This release marks the first time a delicate and balanced peat influence has been infused into the characteristically light Lowland spirit. Limited to just 1,800 bottles worldwide, this release demonstrates the distillery's commitment to small-batch craftsmanship, offering a fresh choice for whisky enthusiasts seeking versatile styles.

50.5% ABV Cask Strength: Preserving Freshness and Spice

This Peated Edition is bottled at 50.5% Natural Cask Strength, without added coloring and skipping chill-filtration. The aroma features subtle peat smoke and thyme; the palate interweaves warmth from honey and malt. The finish offers dry smoke and lemon zest, combining peat flavor with the fresh characteristics of Lowland whisky to present rich layers and structure.

Glasgow Craftsmanship: Mapping Scotland's Flavor Landscape

Brand Manager Chloe Wood stated that this new release aims to explore how peat can add depth without overshadowing the elegant Lowland style. Retaining its signature citrus vitality, the whisky gains earthy notes and warm spice through the peat, embodying Douglas Laing's reputation as the Master of Versatility and witnessing the evolution of the brand's style.

Headquartered in Glasgow, Douglas Laing & Co. was founded in 1948. Their Remarkable Regional Malts series includes The Epicurean representing the Lowlands, alongside brands for Speyside, Highland, Islay, and the Islands, mapping out the full flavor profile of Scotland.

📅 Release Date: 2026-04-10

🔗 Source: https://thewhiskeywash.com/whiskey-news/douglas-laing-launches-peated-epicurean-lowland-whisky/