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Taketsuru 12 Years Old Pure Malt 40%
Taketsuru 12 Years Old Pure Malt 40%
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Nikka Taketsuru 12 Years Old - Legacy of the Father of Japanese Whisky
This discontinued Nikka Taketsuru 12 Years Old is a dream for Japanese whisky enthusiasts. It perfectly embodies the pursuit of 'ultimate balance' championed by Masataka Taketsuru, the 'Father of Japanese Whisky'.
Specifications
| Brand | Nikka / Taketsuru |
|---|---|
| Alcohol by Volume (ABV) | 40% |
| Age | 12 Years Old |
| Origin | Japan |
| Volume | 700ml |
Tasting Notes
- Nose: Sweet caramel apples, ripe pears, and rich honey, accompanied by delicate malt and fresh herbal notes.
- Palate: Extremely rounded body with citrus marmalade and cinnamon spice, intertwined with vanilla sweetness and light oak.
- Finish: Medium length, elegant and smooth, with a faint hint of smoke and fresh mint at the end.
Product Details
Taketsuru 12 Years Old Pure Malt combines the essence of Nikka's two star distilleries. Yoichi Distillery in Hokkaido provides a strong structure and warm peat smoke, while Miyagikyo Distillery in Sendai contributes delicate floral and fruity aromas with a silky texture. As a rare age-statement version no longer in production, this whisky is an essential choice for collectors and connoisseurs. Alcohol Please offers various payment options, including Payme/FPS/Cash discount and Credit Card payment.
View more from this brand: Explore the Taketsuru Whisky Collection
View more Nikka whiskies: Explore the Nikka Whisky Collection
Explore Distilleries: Yoichi Whisky Collection | Miyagikyo Whisky Collection
Recommended Reading: Unlocking Nikka Yoichi: Masataka Taketsuru and the Unique Spirit of Yoichi
Read more about the product story
Taketsuru 12 Years Old was created to honor Masataka Taketsuru, the founder of Nikka and the father of Japanese whisky. Having studied in Scotland, Mr. Taketsuru brought authentic whisky-making techniques back to Japan. This 'Pure Malt' expression is a blend consisting only of malt whiskies, without any grain whisky, which tests the blender's skill in mastering complex flavor profiles.
The heart of this whisky lies in the fusion of opposites. Yoichi malts are distilled using traditional direct coal-fired heating, resulting in a powerful and oily character. Miyagikyo malts are steam-heated, producing a delicate and fruity spirit. Balanced over 12 years of maturation, they achieve the velvet-smooth texture that defines this expression.
Regrettably, due to the global shortage of aged Japanese whisky stocks, Nikka decided to restructure its lineup around 2014. The age-statement 12-year-old was discontinued and replaced by Non-Age Statement (NAS) versions. This makes every remaining bottle of Taketsuru 12 a piece of history and a treasure from the golden age of Japanese whisky.
「飲酒過量，有害健康」