Taiwan -
Omar Lychee Liqueur Barrel Finished, 53%
Omar Lychee Liqueur Barrel Finished, 53%
Out of stock
Couldn't load pickup availability
OMAR Lychee Barrel Finished Single Malt Whisky - A Perfect Encounter of Taiwan Fruits and Whisky
This OMAR 2023 limited bottling Lychee Liqueur Barrel Finished Single Malt Whisky is the creative masterpiece of Taiwan's Nantou Distillery. Through the unique lychee liqueur cask finishing process, the sweet tropical fruit aroma is perfectly locked into the spirit, showcasing stunning layers of complexity.
Technical Specifications
| Brand | OMAR (Nantou Distillery) |
|---|---|
| Product Type | Single Malt Whisky |
| Alcohol by Volume (ABV) | 53% |
| Cask Type | Lychee Liqueur Barrel Finished |
| Bottling Year | 2023 |
| Volume | 700ml (with original gift box) |
Tasting Notes
- Aroma: Rich aromas of ripe lychee burst forth, followed by subtle notes of honey, white flowers, and a delicate touch of cream cake.
- Palate: Full-bodied and rounded. The 53% strength provides warmth, with lychee sweetness layered with toasted oak, vanilla, and dried tropical fruits.
- Finish: Long and fruity with a hint of woody spice at the end, leaving a lasting impression.
Product Details
OMAR means 'Amber' in Gaelic, symbolizing the captivating color of the whisky. This Lychee Liqueur Barrel Finished expression not only inherits the excellent distillation craftsmanship of Nantou Distillery but also cleverly utilizes Taiwan's abundant fruit resources. By finishing the whisky in oak barrels that previously held lychee liqueur, it imparts a highly recognizable Oriental charm, making it a must-have for collectors and whisky enthusiasts.
Read More About the Story
Taiwan's Nantou Distillery, under the Taiwan Tobacco and Liquor Corporation (TTL), is located in the beautiful Nantou County. The climate here significantly impacts whisky maturation. Due to the warmer temperatures, the Angel's Share is higher, accelerating the interaction between the spirit and the wood, allowing OMAR whisky to develop deep flavors and maturity in a shorter time.
The distillery is most famous for its Fruit Liqueur Cask Series. They creatively use casks that previously held their fruit wines (such as lychee, plum, or grape wine) for finishing. Balancing the intense sweetness and aroma of lychee with the malt base is a testament to the blender's skill. This 53% release successfully balances fruitiness, alcohol warmth, and oak influence, representing Taiwan's rise on the international whisky stage.
「飲酒過量，有害健康」