Taiwan -
Omar Lychee Liqueur Barrel Finished Single Malt Whisky, 53%
Omar Lychee Liqueur Barrel Finished Single Malt Whisky, 53%
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OMAR Lychee Cask Single Malt Whisky - A Perfect Encounter of Taiwanese Fruit and Whisky
This 2023 limited bottling of OMAR Lychee Liqueur Barrel Finished Single Malt Whisky is a creative masterpiece from Taiwan's Nantou Distillery. Through a unique finishing process in lychee liqueur barrels, the sweet essence of tropical fruit is perfectly locked into the liquid, showcasing stunning layers of complexity.
Technical Specifications
| Brand | OMAR (Nantou Distillery) |
|---|---|
| Product Type | Single Malt Whisky |
| ABV | 53% |
| Cask Type | Lychee Liqueur Barrel Finished |
| Bottling Year | 2023 |
| Volume | 700ml (Original Gift Box Included) |
Tasting Notes
- Aroma: Intense notes of ripe lychee greet the nose, followed by delicate honey sweetness, white floral scents, and a touch of fine cream cake.
- Palate: Full-bodied and rounded, the 53% strength brings a warm intensity where lychee sweetness layers with toasted oak, vanilla, and dried tropical fruits.
- Finish: Long and fruity with a hint of woody spice at the end, leaving a lingering and memorable impression.
Product Details
OMAR means 'Amber' in Gaelic, symbolizing the captivating color of the whisky. This lychee liqueur barrel finished expression not only inherits the excellent distillation craftsmanship of Nantou Distillery but also cleverly utilizes Taiwan's rich local fruit resources. By finishing the whisky in oak barrels that previously held lychee liqueur, it imparts a highly recognizable Oriental charm, making it a masterpiece that collectors and whisky enthusiasts cannot miss.
Read More Product Stories
The Nantou Distillery, belonging to the Taiwan Tobacco and Liquor Corporation (TTL), is located in the beautiful Nantou County, where the climate profoundly impacts whisky maturation. Due to the warmer climate in Taiwan, the 'Angel's Share' is higher, accelerating the interaction between the whisky and the wood. This allows OMAR whisky to develop deep flavors and mature character in a shorter period.
Nantou Distillery is most famous for its 'Fruit Cask Series.' The distillery creatively uses oak barrels previously used for their own fruit wines (such as lychee wine, plum wine, and grape wine) for whisky finishing. The lychee liqueur barrel finishing process tests the blender's skill, as the sweetness and aroma of lychee are very distinct; if not handled properly, they could easily mask the original malt base. However, this 53% expression successfully achieves a perfect balance between fruitiness, alcohol intensity, and wood notes, presenting a silky-smooth texture with a tropical vibe—a representative work of Taiwanese whisky on the international stage.
「飲酒過量，有害健康」