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Hakushu Single Malt Whisky NAS 43%
Hakushu Single Malt Whisky NAS 43%
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Hakushu NAS - The Spirit of the Southern Alps Forest
As a classic masterpiece under Suntory, Hakushu NAS is highly sought after by whisky enthusiasts for its refreshing 'forest' style. This expression blends a variety of original spirits from the Hakushu Distillery, showcasing a multi-layered natural essence.
Basic Specifications
| Brand | Hakushu |
|---|---|
| Type | Single Malt Whisky |
| ABV | 43% |
| Origin | Yamanashi, Japan |
| Volume | 700ml |
| Packaging | Original Box Included (EU Version) |
Tasting Notes
- Aroma: Very rich with subtle hints of smoke, tobacco, and cream. Fresh and herbal, accented with citrus, vanilla, and lemon fruitiness, accompanied by a soft touch of peat.
- Palate: Highly fruity, sweet and smooth with light peatiness. Light-bodied, starting with a refreshing blast of lemon and mint, then evolving into spicy pepper layers.
- Finish: Spices emerge gradually, overall short and dry. The finish is wrapped in lemon, peach, and mint fruitiness.
Product Details
Hakushu NAS (Hakushu Distiller’s Reserve) is designed to showcase the distillery's diversity. It utilizes spirits with different fermentation levels, distilled in various stills, and matured in different oak casks. Specifically, it includes lightly peated spirits and spirits aged in American white oak, giving it its signature herbal and fresh tone—a must-have for Japanese whisky lovers.
View more from the brand: Explore Hakushu Whisky Collection
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Recommended Reading: Suntory Whisky Guide: Exploring Legendary History and Classics
Read More Product Stories
Established in 1973, the Hakushu Distillery is located at the foot of Mt. Kaikomagatake in the Southern Alps, Yamanashi Prefecture, at an altitude of approximately 700 meters. Known as one of the world's rare high-altitude forest distilleries, its cool, humid climate and lush environment provide unique natural conditions for whisky maturation.
The soul of Hakushu lies in its 'water'. The water source comes from snowmelt from Mt. Kaikomagatake, filtered through granite layers to create pure, low-hardness soft water. This water gives Hakushu its fresh, pure, and silky-smooth mouthfeel. Unlike the rich, floral fruitiness of Yamazaki, Hakushu leans towards herbal, green apple, and fresh smoky notes, earning it the title of 'Forest Whisky'.
In terms of production, Hakushu insists on using stills of various shapes and sizes and wooden fermentation vats, allowing lactic acid bacteria to create richer aromatic precursors. Hakushu NAS was created by master blenders to express the 'Hakushu Character' even as aged stocks became rare. It inherits the traditional light peat and achieves complexity through diverse cask blending. Whether for a beginner or a connoisseur, Hakushu NAS offers an experience akin to being in a verdant forest.
「飲酒過量，有害健康」