Japan - Others
Nikka Taketsuru NAS Pure Malt Whisky, 43%
Nikka Taketsuru NAS Pure Malt Whisky, 43%
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Nikka Taketsuru Pure Malt Whisky - The Balanced Art of Japanese Whisky
Named after Masataka Taketsuru, the father of Japanese whisky, this Pure Malt is a culmination of Nikka's blending expertise, perfectly embodying the Japanese aesthetic of 'symmetry and balance'.
Technical Specifications
| Brand | Nikka (Taketsuru) |
|---|---|
| ABV | 43% |
| Cask Type | Blended Malt |
| Origin | Japan |
| Volume | 700ml (With Original Box) |
Tasting Notes
- Nose: Layered woody spice interwoven with balanced smoke, hints of polished wood, vanilla bean, and lemon biscuits. Complex and expressive with light herbal notes, peat shadows, and citrus fruit.
- Palate: Fine texture with a waxy mouthfeel, showcasing juicy flavors of starfruit, preserved lemon, Asian pear, lychee, and peach syrup, blending layered spices with candied fruit sweetness.
- Finish: Spicy with a persistent sweetness, where subtle peat bitterness and the richness of dark chocolate complement each other.
Product Details
Taketsuru NAS Pure Malt is a non-age statement Japanese blended malt whisky, meticulously crafted by Nikka blenders using single malts from both the Yoichi and Miyagikyo distilleries. Inheriting Masataka Taketsuru's dedication to quality, it showcases the sweetness of sherry cask maturation while retaining a light peaty smoke, making it the premier choice for experiencing Nikka's blending philosophy.
View more from the brand: Explore the Taketsuru Whisky Collection
View more Nikka Whisky: Explore the Nikka Whisky Collection
Recommended Reading: Unlocking Nikka Yoichi: Masataka Taketsuru and the Uniqueness of Yoichi Whisky
Read More Product Stories
The creation of Taketsuru Pure Malt pays tribute to Masataka Taketsuru, the founder of Nikka and a pioneer of Japanese whisky. As a master blender, Mr. Taketsuru believed 'blending' was the soul of whisky art. This expression is unique for its 'Pure Malt' status, meaning it is a 100% malt whisky blend with no grain whisky added, resulting in a more robust and pure flavor than traditional blends.
During the blending process, Nikka selects malts from the Yoichi Distillery in Hokkaido to provide a powerful body and subtle peat smoke, while malts from the Miyagikyo Distillery in Sendai contribute elegant floral notes and a silky mouthfeel. Since its packaging update in 2020, the new Taketsuru NAS emphasizes bright fruitiness and delicate vanilla, making it a representative masterpiece of Japanese whisky for both gifting and daily enjoyment.
「飲酒過量，有害健康」