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Taketsuru 21 Years Old, Pure Malt, 43%
Taketsuru 21 Years Old, Pure Malt, 43%
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Nikka Taketsuru 21 Years Old - A Legendary Pure Malt Representing Japanese Harmony
The Taketsuru 21 Years Old is not only the pride of Nikka Whisky but a legendary expression that has repeatedly won the 'World's Best Blended Malt Whisky' at the WWA. It perfectly embodies the brewing essence sought by Masataka Taketsuru, the 'Father of Japanese Whisky'.
Specifications
| Brand | Nikka (Taketsuru) |
|---|---|
| Type | Pure Malt (Blended Malt) |
| Age | 21 Years Old |
| ABV | 43% |
| Volume | 700ml |
| Origin | Japan (Hokkaido Yoichi & Sendai Miyagikyo) |
Tasting Notes
- Nose: Rich aromas of ripe fruit, dark chocolate, toffee, and a subtle smoky wood note, showcasing the maturity of a high-aged whisky.
- Palate: Round and full-bodied. Raisins, black pepper spices, and malt sweetness intertwine with a silky-smooth texture.
- Finish: Extremely long and balanced, with elegant fruit acidity and oak notes lingering on the palate.
Product Details
Taketsuru 21 Years Old is crafted from high-aged malts from Nikka's two main distilleries: Yoichi and Miyagikyo. The Yoichi malt provides a robust body and faint smokiness, while the Miyagikyo malt contributes elegant fruity and floral notes. This 'Pure Malt' technique allows the whisky to achieve a perfect balance between complexity and drinkability.
View more from this brand: Explore Taketsuru Whisky Collection
View more Nikka whiskies: Explore Nikka Whisky Collection
Recommended Reading: Nikka Yoichi Distillery Guide: Understanding Masataka Taketsuru and the Uniqueness of Yoichi
Read More Brand Story
Taketsuru whisky was founded to honor Masataka Taketsuru, the 'Father of Japanese Whisky'. In 1918, he traveled alone to Scotland to learn the art of whisky making. Believing that nature and water are vital for fine whisky, he established the Yoichi Distillery in Hokkaido and the Miyagikyo Distillery in Sendai.
The 21-year-old is the flagship of the brand. Unlike standard Blended Whiskies, it is labeled as 'Pure Malt', meaning it uses only malted barley without grain whisky. The blenders masterfully combine the powerful peaty character of Yoichi with the gentle elegance of Miyagikyo.
Since the mid-2000s, Taketsuru 21 has won multiple 'World's Best Blended Malt' titles at the WWA. With the tightening supply of Japanese aged stock, this expression has become a rare gem for collectors worldwide, offering a sensory feast of warm wood notes and rich ripe fruit.
「飲酒過量，有害健康」