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Nikka Taketsuru 21 Years Old Pure Malt Whisky, 43%
Nikka Taketsuru 21 Years Old Pure Malt Whisky, 43%
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Nikka Taketsuru 21 Year Old - The Legendary Pure Malt Whisky Showcasing Japanese Balance
Taketsuru 21 Year Old is not just the pride of Nikka Whisky; it is a legendary expression that has repeatedly won the WWA 'World's Best Blended Malt Whisky' award, perfectly embodying the distilling essence pursued by Masataka Taketsuru, the 'Father of Japanese Whisky'.
Specifications
| Brand | Nikka (Taketsuru) |
|---|---|
| Type | Blended Malt Whisky (Pure Malt) |
| Age Statement | 21 Years |
| ABV | 43% |
| Volume | 700ml |
| Origin | Japan (Yoichi, Hokkaido and Miyagikyo, Sendai) |
Online Tasting Notes Reference
- Nose: Rich aromas of ripe fruits, accompanied by dark chocolate, toffee, and a subtle smoky, woody note, demonstrating the maturity of a high-aged whisky.
- Palate: Round and full-bodied, interwoven with raisins, black pepper spice, and malt sweetness. The texture is silky smooth.
- Finish: Extremely long and balanced, with elegant fruit acidity and oak lingering long on the palate.
Product Details
Taketsuru 21 Year Old is blended using high-aged malt whiskies from Nikka's two major distilleries: Yoichi and Miyagikyo. The Yoichi component contributes a robust body and a slight smokiness, while the Miyagikyo component brings elegant fruity and floral notes. This 'Pure Malt' technique allows the whisky to achieve a perfect balance between complexity and drinkability.
View More From This Brand: Explore the Taketsuru Whisky Collection
View More Nikka Products: Explore the Nikka Whisky Collection
Recommended Reading: Unlocking the Nikka Yoichi Distillery Code: Discovering Masataka Taketsuru and the Uniqueness of Yoichi Whisky
Read More About the Brand Story
The Taketsuru brand was founded to commemorate Masataka Taketsuru, the 'Father of Japanese Whisky'. In 1918, Masataka traveled alone to Scotland to study whisky distillation techniques and brought this passion back to Japan. He firmly believed that the natural environment and water source were crucial for making the best whisky, leading him to establish the Yoichi Distillery in Hokkaido and later the Miyagikyo Distillery in Sendai.
Taketsuru 21 Year Old is the flagship expression of the brand. Unlike typical Blended Whiskies, it is labeled as 'Pure Malt', meaning it is made exclusively from malted barley without the addition of any grain whisky. Through masterful blending, the distillers perfectly harmonized the robust, Highland-like peat profile of Yoichi with the gentle, Lowland-like elegance of Miyagikyo.
Since the mid-2000s, Taketsuru 21 Year Old has repeatedly won the 'World's Best Blended Malt Whisky' title at the globally authoritative World Whiskies Awards (WWA). With tight Japanese aged stock supplies, this high-aged expression has become a rarity sought after by collectors worldwide. Its mellow woody notes and rich ripe fruit flavors are a sensory feast not to be missed by any whisky enthusiast.
「飲酒過量，有害健康」