What is Taketsuru 17 Years Old Pure Malt Whisky?

Taketsuru 17 Years Old is a Pure Malt whisky produced by Nikka, blending aged malt whiskies from Yoichi and Miyagikyo distilleries to honor Masataka Taketsuru.

Why is it called Pure Malt instead of Single Malt?

Pure Malt refers to a blend of single malts from different distilleries without grain whisky. It combines Yoichi's strength with Miyagikyo's elegance.

What is the international reputation of Taketsuru 17?

It is a frequent winner at the World Whiskies Awards (WWA), often named 'World's Best Blended Malt,' representing the peak of Japanese blending art.

What are the flavor characteristics of Taketsuru 17?

It is known for perfect balance, featuring ripe fruit, honey, subtle peat smoke, and elegant wood notes with a silky, deep texture.

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Japan -

Taketsuru 17 Years Old, Pure Malt, 43%

Name: Taketsuru 17 Years Old, Pure Malt, 43%
Brand: Taketsuru
Price: 3080.0 HKD
Availability: OutOfStock

Taketsuru 17 Years Old, Pure Malt, 43%

HK$3,080

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Nikka Taketsuru 17 Years Old - A Masterpiece Inheriting the Soul of the Father of Japanese Whisky

Taketsuru 17 Years Old is a pinnacle expression within the Nikka Whisky family. This Pure Malt whisky perfectly blends the powerful smoke of Yoichi with the elegant fruitiness of Miyagikyo, showcasing a master-level balance and profound depth that remains an eternal classic for whisky enthusiasts.

Specifications

Brand	Nikka Taketsuru
Type	Pure Malt / Blended Malt
Age	17 Years Old
ABV	43%
Origin	Japan
Volume	700ml (No Box)

Online Tasting Notes

Nose: Enchanting aromas of dried fruits and ripe plums, accompanied by honey sweetness, elegant old oak wood notes, and a hint of smoke.
Palate: Rich and well-rounded body, full of malt sweetness interspersed with orange peel, spices, dark chocolate, and a moderate peat influence.
Finish: Long and delicate, with a subtle smoky aftertaste interwoven with silky vanilla sweetness, leaving a lasting impression.

Product Details

Taketsuru 17 Years Old has been named World Best Blended Malt Whisky at the World Whiskies Awards (WWA) multiple times. It is an essential Japanese whisky for collectors and connoisseurs alike. It represents not only the maturity of Nikka distillation craftsmanship but also a tribute to founder Masataka Taketsuru dedication to high-quality whisky. As aged Japanese whisky stocks become increasingly rare, this 17-year-old expression is even more precious, offering the best taste of the golden era of Japanese whisky.

View more from this brand: Explore Taketsuru Whisky Collection

View more Nikka Whisky: Explore Nikka Whisky Collection

Read Product Story

The Taketsuru range is named after the father of Japanese whisky, Masataka Taketsuru. As the founder of Nikka, Mr. Taketsuru traveled to Scotland in the early 20th century to learn authentic distilling. Upon his return, he dedicated his life to combining Scottish craftsmanship with Japanese terroir. The 17-year-old is the culmination of this East-meets-West spirit.

The core of this whisky lies in two distilleries with distinct personalities. Yoichi Distillery in Hokkaido still uses coal-fired distillation, producing spirits with strong peat smoke, sea salt, and a robust body. Miyagikyo Distillery in Sendai uses continuous stills to produce light, fruity, and floral spirits. After aging for over 17 years, the master blender perfectly unifies the strength of Yoichi with the gentleness of Miyagikyo.

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