Japan - Others
Nikka Coffey Malt Whisky, 45%
Nikka Coffey Malt Whisky, 45%
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Nikka Coffey Malt Whisky - Breaking Tradition with Continuous Distillation
Nikka Coffey Malt is an intersection of craftsmanship and innovation. This unique Japanese whisky is distilled in a continuous 'Coffey Still,' typically used for grain whiskies, resulting in extraordinary depth and a silky texture.
Specifications
| Brand | Nikka (Miyagikyo Distillery) |
|---|---|
| ABV | 45% |
| Product Type | Malt Whisky |
| Origin | Japan |
| Volume | 700ml (with Original Box) |
Tasting Notes
- Nose: Fresh and clean, with notes of candied lemon peel and rich cake spices.
- Palate: Robust and spicy with a rich, full texture, accompanied by cinnamon and cloves, balanced by a fresh citrus undertone.
- Finish: Harmonious blend of rich spices, warm oak, and citrus notes of lemon and orange peel.
Product Details
Nikka Coffey Malt Whisky is produced at the Miyagikyo Distillery. Unlike traditional single malts, it utilizes the traditional 'Coffey Still,' which more effectively retains the original sweetness of the malt and a refined oily texture, creating a legendary expression between grain whisky texture and single malt depth.
Browse more from the brand: Explore the full Nikka Whisky Collection
View Miyagikyo Series: Explore the full Miyagikyo Collection
Recommended Reading: Unlocking the Nikka Yoichi Code: Masataka Taketsuru and the Unique Character of Yoichi Whisky
Read More About the Story
The creation of Nikka Coffey Malt Whisky stems from Masataka Taketsuru's commitment to traditional craft. In the 1960s, the 'Father of Japanese Whisky' imported two 'Coffey Stills' from Scotland. While less efficient than modern columns, they preserve more flavor components and aromatic esters. Though made from 100% malted barley, using a grain whisky still gives it a silk-like texture with notes of vanilla and tropical fruit, becoming a global classic since its 2014 launch.
「飲酒過量，有害健康」