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Nikka 12 Years Old, 43%
Nikka 12 Years Old, 43%
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Nikka 12 Years Old Japanese Blended Whisky - A Centennial Legacy of Blending
Nikka 12 Years Old is a flagship expression specially released to celebrate the 80th anniversary of Nikka Whisky. This whisky masterfully combines the powerful smokiness of the Yoichi distillery with the elegant fruitiness of the Miyagikyo distillery, showcasing a perfectly balanced and multi-layered premium flavor profile.
Specifications
| Brand | Nikka |
|---|---|
| Type | Japanese Blended Whisky |
| Age | 12 Years Old |
| ABV | 43% |
| Origin | Japan |
| Volume | 700ml |
Tasting Notes
- Nose: Rich malty fragrance accompanied by fresh green apple, ripe pear, and subtle notes of honey and caramel.
- Palate: Full-bodied and silky texture, featuring the sweetness of creamy chocolate followed by red berries, nougat, and a very delicate peat smoke.
- Finish: Long and warm with layers of spices, cocoa powder, and dried fruits, leaving a memorable aftertaste.
Product Details
The bottle design of Nikka 12 Years Old is unique, inspired by the overlapping neck of a kimono, symbolizing respect for traditional Japanese craftsmanship. This whisky is a blend of malt and grain whiskies aged for at least 12 years, fully embodying the distilling philosophy of Masataka Taketsuru, the 'Father of Japanese Whisky.' Whether enjoyed neat or paired with fine cuisine, it showcases extraordinary taste and balance, making it a must-have collectible for whisky enthusiasts.
View more from the brand: Explore the full Nikka Whisky collection
Recommended Reading: Unlocking the Nikka Yoichi Distillery: Understanding Masataka Taketsuru and Yoichi Whisky
Read More Brand Stories
The legend of Nikka Whisky began in 1934, founded by Masataka Taketsuru in Yoichi, Hokkaido. Mr. Taketsuru traveled to Scotland to learn authentic whisky-making techniques and returned to Japan to build a distillery in Yoichi, where the climate and environment most closely resembled Scotland. He insisted on using direct coal-fired distillation, giving the spirit a powerful and smoky soul.
As the company grew, Nikka established the Miyagikyo Distillery in Sendai. Unlike the strong personality of Yoichi, Miyagikyo is located at the confluence of rivers with a humid climate and uses steam distillation, producing a softer spirit rich in floral and fruity notes. The perfect blend of whiskies from these two major distilleries is the core secret behind the enduring success of Nikka 12 Years Old. Every drop represents Nikka's highest respect for time, climate, and the art of blending.
「飲酒過量，有害健康」