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Monkey 47 Gin, Dry Gin, 47%
Monkey 47 Gin, Dry Gin, 47%
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Monkey 47 Gin - The Pinnacle of Black Forest Craftsmanship
Monkey 47 Gin is a top-tier spirit that holds a revered status among gin enthusiasts worldwide. It perfectly combines the traditions of British gin, exotic botanicals, and the pure spring water of Germany's Black Forest.
Specifications
| Brand | Monkey 47 |
|---|---|
| ABV | 47% |
| Origin | Germany (Black Forest) |
| Volume | 500ml |
Online Tasting Notes
- Nose: Extremely rich layers where woody and botanical notes intertwine with fresh herbs, citrus, and a natural sweetness, reminiscent of a pine forest after rain.
- Palate: Robust and powerful structure, bursting with complex flavors of spices, fruit, and herbs. The initial citrus freshness evolves into deep pine and woody tones, showing excellent balance.
- Finish: A distinct woody aroma remains, with a solid and reassuring mouthfeel.
Product Details
Monkey 47 Gin is named '47' because it features 47 carefully selected botanicals and is bottled at 47% ABV. Produced in a handcrafted distillery in the Black Forest, it utilizes local lingonberries and pure mountain spring water. Its unique recipe allows this gin to stand out among Dry Gins, revealing its complex and multifaceted character whether enjoyed neat or in a classic Gin & Tonic.
Read More Brand Story
The legend of Monkey 47 began in the 1950s with Montgomery Collins, a British Royal Air Force Wing Commander who moved to the Black Forest. Passionate about gin, he opened a guesthouse called 'The Wild Monkey'. Collins combined the region's rich natural resources with traditional gin recipes to create a unique spirit.
Years later, this legendary recipe was rediscovered by Alexander Stein, founder of Black Forest Distillers. Collaborating with master distiller Christoph Keller, they refined the formula to create the Monkey 47 we know today. Each bottle is presented in a vintage brown apothecary style, symbolizing handcrafted precision. It is a masterpiece of Black Forest craft, British tradition, and experimental spirit, winning numerous international awards and becoming a cult favorite among bartenders globally.
「飲酒過量，有害健康」