Scotland - Islay
Lagavulin 16 Year Old, 43%
Lagavulin 16 Year Old, 43%
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Lagavulin 16 Year Old - The Definitive Standard for Islay Peated Whisky
When it comes to Islay whisky, Lagavulin 16 Year Old is an absolute pinnacle. Its deep smoky notes blend perfectly with refined sherry cask influence, defining what a true Scottish peat classic should be.
Specifications
| Brand | Lagavulin |
|---|---|
| Alcohol Content (ABV) | 43% |
| Cask Type | Aged 16 Years (Oak and Sherry Influence) |
| Region | Islay, Scotland |
| Volume | 700ml |
Tasting Notes
- Nose: Reveals smoky notes akin to 'Lapsang Souchong' tea. This is one of the most intense noses on Islay, extremely concentrated with aromas of iodine, sweet spices, mature sherry casks, and creamy vanilla.
- Palate: Very thick and full-bodied. The initial entry brings full malt and sherry fruit sweetness, followed by powerful peat smoke and oak notes.
- Finish: Long and spicy, with notes of figs, dates, lingering peat smoke, and vanilla sweetness.
Product Details
Lagavulin 16 Year Old undergoes a 16-year oak aging process, which is a remarkably rare standard for an entry-level single malt. This extended maturation gives the spirit a deep color and multi-layered flavor, allowing the originally aggressive peat smoke to become rounded and elegant over time. Having received a high score of 90 on Whiskyfun, it is an indispensable member of every whisky collector and enthusiast's cabinet.
Browse more from this brand: Explore the full Lagavulin collection
Read more about the brand story
The Lagavulin distillery is located on the south coast of Islay, with over 200 years of glorious history. The distillery is world-renowned for its 'ultra-slow distillation' process, which is one of the longest in Scotland. This slow distillation allows for more contact between the spirit and the copper stills, removing impurities while retaining the purest and thickest peaty core.
Lagavulin 16 is not just the core of the distillery; it is a 'must-try' for peat lovers worldwide. It perfectly balances the saltiness and seaweed notes characteristic of island whiskies with terrestrial smoke and dried fruit aromas. Whether enjoyed neat on a cold night or paired with rich foods like blue cheese or smoked salmon, Lagavulin 16 displays its extraordinary charm as the 'King of Islay'.
「飲酒過量，有害健康」