Scotland - Islay
Lagavulin 16 Year Old, 43%
Lagavulin 16 Year Old, 43%
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Lagavulin 16 Year Old - The Ultimate Standard for Islay Peated Whisky
When it comes to Islay whisky, the Lagavulin 16 Year Old is undoubtedly an inescapable masterpiece. Its deep smoky profile perfectly merges with refined Sherry cask flavors, defining what a true Scottish peat classic should be.
Basic Specifications
| Brand | Lagavulin |
|---|---|
| Alcohol By Volume (ABV) | 43% |
| Cask Type | Matured for 16 Years (Oak and Sherry Cask Influence) |
| Region | Islay, Scotland |
| Volume | 700ml |
Online Tasting Notes Reference
- Aroma: Exhibits a smoky note reminiscent of Lapsang Souchong tea. This is one of Islay's most intense noses, highly concentrated, offering stunning aromas of iodine, sweet spices, mature Sherry influence, and creamy vanilla.
- Palate: Very rich and full-bodied texture. Upon entry, you feel the full malt and fruity sweetness from the Sherry cask, followed by powerful peat smoke and oak characteristics.
- Finish: Long and spicy, accompanied by notes of fig, red date, lasting peat smoke, and vanilla sweetness.
Product Details
Lagavulin 16 Year Old undergoes 16 years of oak maturation, which is a relatively rare standard entry age for single malt Scotch whisky. This extensive aging process imparts a deep color and complex flavor profile to the liquid, allowing the initially robust peat smoke to become mellow and elegant under the refinement of time. Having received a high rating of 90 points from the expert scoring site Whiskyfun, it is an essential fixture in the cabinet of every whisky collector and enthusiast.
View more from the brand: Explore the full Lagavulin Whisky range
Read More About the Brand
Lagavulin Distillery is located on the south shore of Islay, boasting a glorious history spanning over 200 years. The distillery is renowned globally for its 'Extremely Slow Distillation' process, one of the longest distillation procedures among all Scottish distilleries. This slow distillation allows the spirit maximum contact time with the copper stills, removing impurities and preserving the purest, heaviest core peat flavor.
The Lagavulin 16 Year Old is not only the core pillar of the distillery but is also considered the 'must-try' experience for peat lovers worldwide. It perfectly balances the island whisky's characteristic salinity and maritime notes with land-based smoke and dried fruit aromas. Whether enjoyed neat on a cold evening or paired with rich foods like blue cheese or smoked salmon, Lagavulin 16 displays its extraordinary charm as the 'King of Islay'.
「飲酒過量，有害健康」