Taiwan -
Kavalan Classic, Single Malt Whisky, 40%
Kavalan Classic, Single Malt Whisky, 40%
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Kavalan Classic Single Malt Whisky - An International Legend Forged by Subtropical Climate
As the pioneering masterpiece of the Kavalan Distillery, this whisky perfectly showcases the pristine water quality of Yilan, Taiwan, and the unique rapid maturation process fostered by the subtropical climate. It is the essential introductory choice for whisky enthusiasts exploring the allure of Taiwanese whisky.
Specifications
| Brand | Kavalan |
|---|---|
| Alcohol by Volume (ABV) | 40% |
| Cask Type | Blend of ex-Bourbon, ex-Sherry, and multiple types of refill casks |
| Origin | Taiwan (Yilan) |
| Volume | 700ml (with original box) |
Online Tasting Notes Reference
- Nose: Elegant and fresh tropical fruit aromas, accompanied by mango, coconut, pear, and subtle floral notes, with a hint of vanilla on the finish.
- Palate: Smooth and full-bodied, rich layers of mango juice flavor mixed with honey and light oak spice.
- Finish: Clean finish, with a warm, long-lasting sweetness of tropical fruit and caramel.
Product Details
Kavalan Classic is the first single malt whisky launched by the distillery. Carefully selected premium casks by the Master Blender aim to present the pure flavor born from the confluence of Yilan's clear water and the subtropical climate. This whisky has won numerous awards in international competitions, not only breaking the myth of traditional cold-weather maturation but also establishing the position of Taiwanese whisky in the global market.
View more from this brand: Explore the full Kavalan Whisky Collection
Recommended Reading: World-Class Recognition: The Rise of King Car Kavalan Distillery and Taiwan's International Legend
Read more about the product
The name Kavalan is derived from the ancient name of the Yilan region. The distillery is situated in the Lanyang Plain, backed by the Central and Xueshan Mountain Ranges, blessed with pristine water sources. Kavalan Classic, as the brand's foundational work, challenged traditional perceptions in the whisky industry. In Scotland, whisky often takes decades to achieve mature complexity; however, in Taiwan, the high temperatures and humidity during summer significantly accelerate the interaction between the cask and the spirit—known as 'rapid maturation'.
This unique climate allows Kavalan Classic to extract abundant esters and tropical fruit flavors in a relatively short period. This whisky uses a blend of various oak casks, including the creamy vanilla notes from ex-Bourbon casks, the dried fruit layers from ex-Sherry casks, and the pure fruit characteristics from refill casks. This precise Art of Blending is strictly controlled by the distillery's professional team, ensuring consistent high quality in every bottle of Kavalan Classic.
Since its launch in 2008, Kavalan Classic has swept multiple medals in competitions like the San Francisco World Spirits Competition (SFWSC) and the World Whiskies Awards (WWA), proving the outstanding strength of Taiwan's distilling industry to the world. Whether neat, on the rocks, or as a cocktail base, this whisky demonstrates excellent balance and rich tropical island character, making it an essential classic treasure for every connoisseur's cabinet.
「飲酒過量，有害健康」