Scotland - Speyside
anCnoc 12 Years Old, 40%
anCnoc 12 Years Old, 40%
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anCnoc 12 Years Old Single Malt - A Light and Elegant Highland Gem
Looking for a whisky that is light yet maintains a surprising depth? anCnoc 12 Years Old is the flagship expression from Scotland's Knockdhu Distillery, renowned globally for its extraordinary freshness and multi-layered sweet balance.
Specifications
| Brand | anCnoc (Knockdhu Distillery) |
|---|---|
| ABV | 40% |
| Cask Type | American Oak Bourbon and Sherry Casks |
| Region | Highland, Scotland |
| Volume | 700ml |
Tasting Notes
- Nose: Highly aromatic and robust. Notes of honeysuckle, fresh flowers, cereals, and barley.
- Palate: Medium-bodied with excellent sweetness. Hints of Madeira, winter spices, mocha, and cocoa butter, with herbal nuances and toasted wholemeal bread.
- Finish: Medium length, featuring a perfect interaction between oak and barley sweetness.
Product Details
anCnoc 12 Years Old is a Highland single malt to be savored. It is not only an ideal entry point for beginners, but its complex spices and delicate chocolate notes also impress seasoned connoisseurs. Unadorned and pure, it showcases the true essence of traditional distillation, making it an essential daily classic for every collector's cabinet.
Read more about the story
anCnoc is produced at the Knockdhu Distillery in Aberdeenshire. While the distillery is named Knockdhu (Gaelic for 'Black Hill'), the single malt has been branded as anCnoc (meaning 'The Hill') since 1994 to distinguish it from the Knockando brand.
Since its founding by John Morrison in 1894, Knockdhu has remained faithful to traditional methods. This 12-year-old expression is the heart of the brand, embodying a 'modern traditional' style. The distillery uses two traditional bulbous stills and maintains old-fashioned worm tubs for cooling, a rare process that gives the spirit a unique, full-bodied texture while preserving the signature Highland lightness.
Tasting anCnoc 12 Years Old reveals a silky mouthfeel and refreshing aroma, the result of slow distillation and carefully selected second-fill American oak casks. It eschews heavy peat in favor of delicate floral fruitiness and warm spice balance. This is more than just a bottle of whisky; it is a tribute to the pure terroir and century-old craftsmanship of the Scottish Highlands.
「飲酒過量，有害健康」