Edradour Distillery Marks 200th Anniversary with Special Single Malt Releases
Located in Pitlochry, Edradour Distillery has been producing whisky since 1825, renowned for its non-peated and peated single malt whiskies. The distillery was once celebrated as Scotland's smallest, and despite facing competition from many new small distilleries today, Edradour, under the management of Andrew Symington, continues to preserve its distinctive character.
To commemorate its bicentennial anniversary, Edradour Distillery is releasing a series of limited edition single malt whiskies. One bottling is the Edradour No.2 Inaugural Release 7 Years, Signatory Vintage. This release marks the first production from Edradour's second still, is seven years old, bottled at cask strength of 57.1%, and matured in First Fill Sherry Butts. It is presented as part of Signatory Vintage, the independent bottling arm of Andrew Symington.
Another release is the Edradour Distillery Edition 10 Years. This ten-year-old limited edition is a variation of the standard bottling, presented at 46% ABV, non-chill filtered, and matured in Oloroso Sherry Casks.
Additionally, there is the Edradour Small Batch Pedro Ximénez Sherry Casks. This ten-year-old small batch bottling is also at 46% ABV and matured in Pedro Ximénez Sherry Casks, offering a sweet profile. This bottling was matured from June 2015 to September 2025.
The fourth special release is the Edradour Amarone Dal Forno Romano Casks. This is a 22-year-old single malt whisky notable for its maturation in casks that previously held premium Italian Amarone wine. The whisky was distilled on January 28, 2003, and bottled in 2025 at 50.8% ABV, with a total production of 1,510 bottles.
Edradour Distillery anticipates announcing more special bottlings to celebrate its 200th anniversary in the near future.
2025-10-29
Source: https://www.whisky.de/whisky/aktuelles/nachrichten-details/article/edradour-feiert-200-jaehriges-jubilaeum-mit-sonderabfuellungen.html