Private Page - Pre-order 2026.11.03

2026.11.4 (星期三) 晚上 12 點截止截單
單筆訂單滿 $1,000 即享本地免運
確認訂單並付款後，一般約一個月左右到貨
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1. Pre-order流程與安排？ (點擊展開)
每次預購都會透過 WhatsApp 發出指定的預購連結（Pre-order link）以及截止時間。
如有心儀酒款，只需於截止時間前透過 WhatsApp 回覆酒款編號及數量即可。
我們在截止後會統整總數量並向供應商訂貨。
確認有足夠的配額分配後便會與各位聯絡，確認訂單後才會進行收全款。

一般收款後約一個月左右到貨，但少數情況下可能會有所延誤（例如：官方延遲發佈或配額調整等）。
到貨後將立即通知並安排寄送或親臨自取。
2. Pre-order價格 (點擊展開)
Pre-order酒款均致力以最優惠的價格提供，原因如下：
  1. 價格為 現金 / PayMe / 轉數快（FPS）特惠價
  2. Pre-order價格會比日後網站上架的現貨價格更便宜，因我方承擔的庫存及現金流風險較低
此外，部分熱門或稀有酒款供應商最終分配給我們的數量非常有限，因此只能優先供應給參與預購登記的客人，導致最終無法將現貨上架至網站進行正常銷售。因此，參與預購是相對穩妥且保證能購得心儀酒款的途徑。

以下均為 轉數快（FPS）/ PayMe 之預購特惠價格。配額有限，先到先得。

※ 所列價格均為本地 PayMe / 轉數快（FPS）付款價格。如需以信用卡付款亦可，須於所列價格另加 3.4% 信用卡手續費。

※ 小本經營，煩請各位審慎考慮清楚後再下單，下單後請勿惡意棄單。

#01Amrut 4YO Peated

Vintage / Bottled: 2022 / 2026
Cask No: #12249
Cask Type: Bourbon Cask
ABV: 60%
Series: Peated
Amrut 4YO

#02Gordon & MacPhail Ardmore

Vintage / Bottled: 2008 / 2023
ABV: 46%
Series: Distillery Labels
Reference Tasting Notes (點擊展開)
Nose: Yellow fruit and citrus pulp, orange peel, butter, and chestnut honey

Palate: Herbaceous notes, yellow fruit, light spices, and bourbon cream

Finish: Long, sweet, and smoky, with lingering peat smoke, honeyed fruit, oak, and velvety spice
Gordon & MacPhail Ardmore

#03Chichibu The Peated

Bottled: 2026
ABV: 50.5%
Series: The Peated
Reference Tasting Notes (點擊展開)
Nose: Soft peat smoke, toasted baking spices, burnt caramel and roasted almonds.

Palate: Sweet ginger spice, honey, banana and cooked apple.

Finish: Grassy and resinous, with lingering smoke and a fresh green edge.
Chichibu

#04Christmas Cake & Dark Chocolate & Medjool Dates & Cinnamon 12YO

ABV: 55.6%
Series: Christmas Cake & Dark Chocolate & Medjool Dates & Cinnamon
* Speyside single malt from Atom Brands
Christmas Cake & Dark Chocolate & Medjool Dates & Cinnamon 12YO

#05Gordon & MacPhail Craigellachie 19YO

Vintage / Bottled: 2005 / 2024
Cask No: #18601801
Cask Type: Refill Bourbon Barrel
ABV: 45.6%
Series: Connoisseurs Choice
Gordon & MacPhail Craigellachie 19YO

#06That Boutique-y Whisky Company Girvan 35YO

Cask Type: Refill Bourbon Barrel
ABV: 45.8%
* Batch 2
Reference Tasting Notes (點擊展開)
Nose: Rich, concentrated orange syrup, freshly cooked buttermilk pancakes, and blossom honey.

Palate: Syrupy sweetness, melted dark chocolate, thick golden syrup, and burnt sugar with a velvety mouthfeel.

Finish: Exceptionally long and enduring, with waxy depth, citrus oils, and roasted cocoa nibs.
That Boutique-y Whisky Company Girvan 35YO

#07Gordon & MacPhail Glentauchers

Vintage / Bottled: 2008 / 2023
ABV: 46%
Series: Distillery Labels
* NEW RANGE
Reference Tasting Notes (點擊展開)
Nose: Medjool dates and dark chocolate blend with zesty orange and nutmeg.

Palate: Cinnamon-dusted apple pie, toasted almonds, and treacle toffee.

Finish: Foam bananas and oak spice.
Gordon & MacPhail Glentauchers

#08That Boutique-y Whisky Company Inchgower 12YO

Cask Type: PX Sherry Octaves
ABV: 45.8%
Reference Tasting Notes (點擊展開)
Nose: Rich aromas of ripe plums and fresh coastal air. A delicate floral undertone adds balance.

Palate: Buttery buns with subtle warming black pepper, followed by toasted almonds and vanilla bean.

Finish: Lingering sweetness of honeycomb and dark raisins, with a touch of oaky dryness.
That Boutique-y Whisky Company Inchgower 12YO

#09Gordon & MacPhail Isle of Jura 28YO

Vintage / Bottled: 1997 / 2025
Cask No: #9018
Cask Type: Refill American Hogshead
ABV: 52.5%
Series: Connoisseurs Choice
Gordon & MacPhail Isle of Jura 28YO

#10Gordon & MacPhail Macallan

Vintage / Bottled: 2006 / 2026
Cask No: #9654
ABV: 46%
Series: Speymalt
Gordon & MacPhail Macallan

#11Master of Malt North British 38YO

Vintage / Bottled: 1988 / 2026
ABV: 46.6%
Reference Tasting Notes (點擊展開)
Nose: Warm waffles, drizzled with maple syrup. Dense and sweet. Toffee, chocolate caramels, toasted nuts, a touch of polished oak.

Palate: Slick layers of golden syrup and pancake batter cushion a flash of ginger heat, followed by waves of runny caramel, peanut butter cups, and dark chocolate truffles.

Finish: Waves of cacao and almond linger, warming spice fades, leaving supple brown sugar sweetness, crumbly tablet, browned butter, and a smidge of lingering ginger.
Master of Malt North British 38YO

#12R.A.S.C. Jamaican Rum

Vintage: 1954
ABV: 53.9%
Series: Jamaican Rum Batch 3
* Jamaican rum distilled in 1954 from historic British Royal Navy stocks; bottled by Velier with La Maison du Whisky as Batch 3.
Reference Tasting Notes (點擊展開)
Nose: Leather, blond tobacco, tonka bean, cooked fruit, and bitter chocolate.

Palate: Roundness, dried fruit, and sweet spice.
R.A.S.C.

#13Gordon & MacPhail Speyburn 15YO

Vintage / Bottled: 2008 / 2024
Cask No: #563
Cask Type: Refill Bourbon Barrel
ABV: 60.2%
Series: Connoisseurs Choice
Gordon & MacPhail Speyburn 15YO

#14Gordon & MacPhail Speyburn 15YO

Vintage / Bottled: 2008 / 2024
Cask No: #552
ABV: 60.2%
Series: Connoisseurs Choice
Gordon & MacPhail Speyburn 15YO

#15Master of Malt The Islay 16YO

ABV: 46.3%
Series: Minerva X
* Single Malt Whisky 
Reference Tasting Notes (點擊展開)
Nose: Juicy fruit, fruity smoke, tinned peaches in an apocalyptic bunker.

Palate: Fruity and sweet, with tinned fish, soft mango, and dry wood smoke.

Finish: Coal fires, melon and sun-soaked granite.
Master of Malt The Islay 16YO

#16Master of Malt The Islay 20YO

ABV: 46.3%
Series: Minerva X
* Single Malt Whisky 
Reference Tasting Notes (點擊展開)
Nose: Ripe, tropical fruit, filthy ashtray, gummy bears and bubble gum.

Palate: Creamy, white chocolate, vanilla wafers and whiffs of gentle smoke.

Finish: Delicate finish, vanilla, oak.
Master of Malt The Islay 20YO

#17Master of Malt The Islay 30YO

ABV: 46.3%
Series: Minerva X
* Single Malt Whisky 
Reference Tasting Notes (點擊展開)
Nose: Tarry, cherries, soft smoke and juicy peaches.

Palate: Sweet, mouth-filling but delicate texture, tropical explosion.

Finish: Deep, mature notes of warehouse, treacle, fresh vanilla pods, peat and plums.
Master of Malt The Islay 30YO

#18That Boutique-y Whisky Company World Whisky Blend 21YO

ABV: 45.8%
* blend of whiskies from Scotland, Ireland, Canada and Japan, with a sherry-cask finish.
That Boutique-y Whisky Company World Whisky Blend 21YO

#19That Boutique-y Whisky Company Bowmore 17YO

Cask Type: Refill Bourbon Barrel
ABV: 45.8%
Reference Tasting Notes (點擊展開)
Nose: A bright Islay introduction featuring vibrant lemony peat and citrusy smoke, creating a fresh, zesty profile evocative of its island origin.

Palate: The peat’s intensity softens into nuanced dark chocolate, balanced by fresh oak spice.

Finish: A long, maritime finish of sea-breeze salinity, tempered by a lingering, succulent sweetness of ripe fruit.
That Boutique-y Whisky Company Bowmore 17YO

#20Chichibu

Bottled: 2026
ABV: 53.5%
Series: II Hint of Sherry
Reference Tasting Notes (點擊展開)
Nose: Resinous peat smoke and dark chocolate, followed by raisins, sultanas and candied citrus.

Palate: Vanilla and honey, gently dusted with baking spice.

Finish: Pronounced lapsang souchong and lingering sweet smoke.
Chichibu

#21Bladnoch

ABV: 43.4%
Series: Samsara - The Bold Collection
Reference Tasting Notes (點擊展開)
Nose: Vanilla cream, floral with fresh cut apples

Palate: Thick vanilla fudge, sweet floral grass

Finish: Rich, mouth coating, leading to refreshing citrus
Bladnoch

#22Clydeside 8YO

Vintage / Bottled: 2018 / 2026
Cask Type: Oloroso Sherry
ABV: 55.5%
Series: Small Batch
* Clydeside Distillery (Glasgow) Lowland single malt
Reference Tasting Notes (點擊展開)
Nose: Berry compote, treacle and leaf tea.

Palate: Cherry sweets, orange and pineapple.

Finish: Rose, cinnamon and almond.
Clydeside 8YO

#23Plantation Rum 14YO

Vintage / Bottled: 2012 / 2026
ABV: 45%
Series: Fiji - One-Time Limited Edition
* Planteray Oceana Collection rum distilled in 2012 at Paradise Beverage Distillery (Fiji) in a double-thumper pot still; tropical ageing in Fiji then Ferrand-cask maturation in France.
Reference Tasting Notes (點擊展開)
Nose: Complex intensity blending guava, roasted pineapple, leather and a hint of smoke.

Palate: Rich, oily texture with vibrant flavours of mango and citrus.

Finish: Long, carried by a fine volcanic minerality.
Plantation Rum 14YO

#24Plantation Rum 12YO

Vintage / Bottled: 2014 / 2026
ABV: 50%
Series: Mauritius - One-Time Limited Edition
* Planteray Oceana Collection rum distilled in 2014 on Mauritius in a column still; aged eight years tropically then four years in Ferrand casks in France.
Reference Tasting Notes (點擊展開)
Nose: Caramel, vanilla, spice, dried fruit, floral notes, cherry, and dark berries

Palate: Caramel, vanilla, spice, barrel, burnt sugar, cherry, and dark berries
Plantation Rum 12YO

#25Aberlour 21YO

ABV: 48%
Reference Tasting Notes (點擊展開)
Nose: Juicy cherries, baked spiced apples, sticky dates, toffee sauce, chocolate ganache and crystallised ginger

Palate: Fresh cranberries, blood orange slices, dark chocolate honeycomb, treacle tart with cinnamon and nutmeg

Finish: Complex and rich, with enduring festive spice
Aberlour 21YO

#26Bunnahabhain 12YO

Bottled: 2026
ABV: 55.8%
* Cask Strength 2026 Edition
Reference Tasting Notes (點擊展開)
Nose: Raisins, figs and dates intertwine with honeyed vanilla, followed by cinnamon and clove, with underlying coastal freshness.

Palate: Stewed fruits and warming spice balanced by creamy vanilla and toasted coconut, with a gentle maritime note.

Finish: Long and evolving, with dried fruit and spice giving way to dark sugar and polished mahogany.
Bunnahabhain 12YO

#27Chichibu

Bottled: 2026
ABV: 50.5%
Series: Ichiro's Malt / Paris Edition 2026
* Monet Bleu
Chichibu

#28Chichibu

Bottled: 2026
ABV: 50.5%
Series: Ichiro's Malt / Paris Edition 2026
* Monet Jaune
Chichibu

#29Chichibu

Bottled: 2026
ABV: 50.5%
Series: Ichiro's Malt / Paris Edition 2026
* Monet Orange
Chichibu

#30Chichibu

Bottled: 2026
ABV: 50.5%
Series: Ichiro's Malt / Paris Edition 2026
* Monet Rose
Chichibu

#31Chichibu

Bottled: 2026
ABV: 50.5%
Series: Ichiro's Malt / Paris Edition 2026
* Monet Rouge
Reference Tasting Notes (點擊展開)
Nose: Fresh and balanced, with a sunny, complex character.

Palate: Aromatically and gustatively balanced, with an accessible profile.
Chichibu

#32Chichibu

Bottled: 2026
ABV: 50.5%
Series: Ichiro's Malt / Paris Edition 2026
* Monet Vert
Chichibu

#33Scotch Universe DHUMAT (Tamdhu) 17YO

Vintage / Bottled: 2008 / 2026
Cask Type: 1st Fill Barolo Wine Barrique
ABV: 54.9%
Reference Tasting Notes (點擊展開)
Nose: Ripe berry notes and a subtle sherry accent meet spicy tobacco. Soft vanilla and warm oak add depth.

Palate: Firm Barolo-cask tannins combine with sweet toffee and concentrated dark berry fruit. Vanilla and pronounced oak spice create a layered, expressive mouthfeel.

Finish: Long-lasting, with bitter cocoa and prominent oak, followed by a subtle echo of dried berries.
Scotch Universe DHUMAT (Tamdhu) 17YO

#34Hellyers Road 10YO

ABV: 48.3%
Series: The Iberian
Reference Tasting Notes (點擊展開)
Nose: Butterkist toffee popcorn and lemon pie, followed by Play-Doh and honeysuckle — sweet but balanced.

Palate: A big burst of orange soda, followed by blackcurrant, mango, and Calippo popsicles.

Finish: Bright and fruity, with lingering acidity around the sides of the palate.
Hellyers Road 10YO

#35Hellyers Road 22YO

Vintage / Bottled: 2004 / 2026
Cask No: #4043.05
Cask Type: 1st Fill Bourbon Barrel
ABV: 61.2%
Hellyers Road 22YO

#36Hellyers Road 22YO

Vintage / Bottled: 2004 / 2026
Cask No: #4082.07
Cask Type: Peated Bourbon Barrel
ABV: 60.9%
Reference Tasting Notes (點擊展開)
Nose: Peach tarte tatin, gentle smoke overlay. Bright fresh pineapple, mango and honey, citrus hints.

Palate: Peat smoke weaves through luscious fruits. Bright sweet stone fruit, apricot, peach and tropical mango, with sweet peat smoke and earthiness.

Finish: Long and gently smoky.
Hellyers Road 22YO

#37The Old Friends Highland Park 12YO

Vintage / Bottled: 2014 / 2026
Cask No: #130/2014
Cask Type: 1st Fill Burgundy Wine Barrique
ABV: 54.6%
Reference Tasting Notes (點擊展開)
Nose: Ripe red fruits and honey with orange zest, light vanilla, floral accents, mild oak spice, and subtle heather smoke.

Palate: Sweet malty depth with pepper and tannins, red fruits, dried fruit, a restrained citrus note, oak spice, and a dry, complex texture.

Finish: Long and increasingly dry, with fruity sweetness, oak spice, pepper, and gentle smoke.
The Old Friends Highland Park 12YO

#38The Old Friends Linkwood 15YO

Vintage / Bottled: 2011 / 2026
Cask No: #450
Cask Type: 1st Fill Ribera del Duero Barrique
ABV: 56.1%
The Old Friends Linkwood 15YO

#39The Old Friends Secrets of Islay 8YO

Vintage / Bottled: 2017 / 2026
Cask No: #2/2017
Cask Type: 1st Fill Estèphe Wine Barrique
ABV: 56.1%
The Old Friends Secrets of Islay 8YO

#40Gordon & MacPhail Macallan 25YO

Vintage / Bottled: 2001 / 2026
Cask No: #20600305
ABV: 51%
Series: Speymalt
Gordon & MacPhail Macallan 25YO

#41The Single Malts of Scotland Caol Ila 12YO

Vintage / Bottled: 2011 / 2023
Cask No: #301634
Cask Type: Butt
ABV: 61.2%
The Single Malts of Scotland Caol Ila 12YO

#42The Single Malts of Scotland Linkwood 16YO

Vintage / Bottled: 2009 / 2025
Cask No: #40255
Cask Type: Oloroso Sherry Hogshead
ABV: 56.%
The Single Malts of Scotland Linkwood 16YO

#43Vieux Casimir 10YO

Vintage / Bottled: 2016 / 2026
Cask Type: Ex-Caroni Cask
ABV: 55.9%
Series: Small Batch
* Haitian cane-juice clairin from Distillerie Faubert Casimir (Baradères), distilled 2016 and aged ten years in ex-Caroni casks; small-batch Velier / La Maison du Whisky release.
Reference Tasting Notes (點擊展開)
Nose: Spicy wood notes, dry and slightly dark nuances, and a fine yet forceful rum sweetness.

Palate: Dense and structured, with peppery spice, warm oak, and an appealingly dry character.

Finish: Long, spicy, and rather dry, with lingering wood character and subtle depth.
Vieux Casimir 10YO

#44Vieux Vaval 10YO

Vintage / Bottled: 2016 / 2026
Cask Type: Ex-Caroni Cask
ABV: 54.6%
Series: Small Batch
* Haitian cane-juice clairin from Fritz Vaval, distilled 2016 and aged ten years in ex-Caroni casks; small-batch Velier / La Maison du Whisky release.
Reference Tasting Notes (點擊展開)
Nose: Sugar cane, green banana, peppery spice, vanilla, subtle oak, dry cask influence

Palate: Tobacco, ripe figs, raisins, darker slightly bitter sweetness, plenty of structure

Finish: Dark chocolate, leather, dry spice
Vieux Vaval 10YO

#45Brave New Spirits Blended Malt 19YO

Vintage / Bottled: 2006 / 2025
Cask No: #2001/2006
Cask Type: 2nd Fill Sherry Cask
ABV: 54.4%
Series: Cask Masters
Reference Tasting Notes (點擊展開)
Nose: Light smoke, lemon curd on burnt toast, apple turnover, Eccles cake, melted butter with nutmeg, charred ribeye steak with tarragon mustard, copper pennies, chocolate orange, pork scratchings, crispy roast chicken skin, silver polish, vintage crystal sherry decanters, tannins, and cream doughnuts

Palate: Creamy with horseradish, redcurrant jelly with fatty lamb chops, pumpkin and ginger soup, polished oak, pulpy paper and ink, milk chocolate, langue de chat biscuits, pecan pie, pretzels, and whipped cream with nutmeg

Finish: Smoke rings, chai
Brave New Spirits Blended Malt 19YO

#46Brave New Spirits Tomintoul 11YO

Vintage / Bottled: 2015 / 2026
Cask No: #75/2015
Cask Type: 1st Fill Oloroso Sherry Barrique
ABV: 51.3%
Series: Cask Masters
Brave New Spirits Tomintoul 11YO

#47Arran 10YO

Bottled: 2026
ABV: 50%
Series: Arran Barley
Reference Tasting Notes (點擊展開)
Nose: Fresh herbs, light citrus, medium sweetness and vanilla, with aniseed.

Palate: Spicy, ginger and biscuity, with oak-forward vanilla, citrus, and a complex oily viscosity amplifying the fruit.

Finish: Medium and dry, with lingering citrus and ginger-aniseed.
Arran 10YO

#48Arran 9YO

ABV: 50%
Series: Signature Series #4
* Sherry Serenade; Arran Signature Series Edition 4; a 9-year-old island single malt matured entirely in first-fill Oloroso, Pedro Ximénez and Amontillado sherry casks, chosen by Distillery Manager Stewart Bowman.
Reference Tasting Notes (點擊展開)
Nose: Dried figs, dark raisins, roasted nuts, polished oak, leather, orange oil, and a hint of salinity

Palate: Velvety treacle, toffee, chocolate-coated cherries, walnuts, espresso, and citrus

Finish: Toasted oak, caramelised orange, nutty sherry, soft cocoa, and gentle spice
Arran 9YO

#49Kilchoman Genesis Stage 5: Fermenting

ABV: 49.8%
Series: Genesis Stage 5
Kilchoman

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