Whisky is a distilled liquor primarily made from grains, and its production process is intricate and precise, with each step significantly influencing the final flavor and texture. Common grains include barley, corn, rye, and wheat, and different types of whiskies use different grains.

The whisky production process mainly consists of four stages: fermentation, distillation, maturation, and bottling.

Fermentation: Grains such as malt or corn are mixed with water and yeast to ferment, producing an alcoholic liquid known as wash.

Distillation: After fermentation, the liquid is distilled, typically twice, to increase alcohol concentration and remove impurities. However, Irish whiskey usually undergoes triple distillation.

Maturation: The distilled liquor is aged in oak barrels, where the type of barrel, its usage duration, and the length of maturation significantly affect the flavor of the whisky. Scottish law mandates that whisky must mature in oak barrels for at least three years, while bourbon is usually aged in brand new American oak barrels, imparting sweet vanilla and caramel flavors.

Bottling: After maturation, the whisky is filtered and bottled, becoming the whisky we enjoy daily.

Whisky offers a broad range of flavors, from sweet fruits and vanilla to intense smoke and peat. Additionally, it can exhibit complex layers of flavors such as toffee, spices, and floral notes.

In the world of whisky, both "Whisky" and "Whiskey" are correct terms, each representing the spelling conventions of different regions.

"Whisky": This spelling is mainly used for whiskies from Scotland, Canada, and Japan. When you see this spelling, it typically refers to bottles produced in these regions, with Scotch Whisky and Japanese Whisky being particularly famous.

"Whiskey": This spelling is primarily used in Ireland and the United States. If you see this word, it usually refers to Irish Whiskey or American Whiskey, such as Bourbon.

In summary, both spellings are correct and reflect the cultural and manufacturing traditions of different countries. Whether you prefer "Whisky" or "Whiskey," the right choice is the liquor you enjoy the most!

Whisky, as a liquor with a long history, has not only a longstanding tradition in Scotland and Ireland but has also become a significant producer in countries like Japan, Taiwan, Australia, India, and the United States in recent years.

Scotch Whisky is one of the most iconic whiskies, known for its rich history. It is typically divided into single malt whisky and blended whisky. Single malt whisky is made primarily from barley at a single distillery and is known for its rich and complex flavors.

Irish Whiskey is another whisky with a deep history. Compared to Scottish whisky, Irish whiskey is usually smoother and more mellow.

Japanese Whisky has rapidly risen in popularity in recent years and is highly regarded in the international whisky market. Japanese whisky, heavily influenced by Scottish whisky, strives for refinement and balanced flavors.

Taiwanese Whisky has also started to make a name for itself on the international stage recently. Taiwan's unique climatic conditions allow whisky to mature faster than in other countries, enabling it to develop rich flavors in a shorter time.

Australian whisky has been gradually rising in prominence. Tasmania is considered the birthplace of Australian whisky, with its favorable natural environment ideal for whisky production.

Indian whisky may not be from a traditional whisky-producing country, but it has become one of the world's largest whisky consumers and producers. The hot climate in India accelerates the maturation of whisky, allowing Indian whisky to develop complex flavors in a shorter period.

American whiskey is best known for bourbon. Bourbon is primarily made from corn, featuring sweet vanilla and caramel flavors and is often aged in new oak barrels, giving it a robust flavor.

Visit our Liquor Store to select your Liquor!

Hong Kong offers many places to find excellent liquor, depending on what you value:

Professional Advice & In-Depth Experience: If you want to discuss with experts, learn the stories behind the bottles, or feel the texture of the bottle, visiting a physical liquor specialty store like Alcohol Please is a great choice. These shops often have curated selections, with staff providing in-depth introductions and personalized recommendations.

Convenience & Diverse Comparisons: For those prioritizing convenience or who enjoy researching and comparing at home, online stores like Alcohol Please, with their websites, offer great flexibility. You can browse, compare whisky details and prices anytime, and enjoy Hong Kong local delivery after placing an order.

Wide Selection & Mainstream Brands: Large chain liquor retailers or supermarkets stock many well-known brands, ideal for customers seeking popular bottles or with specific brand preferences.

Flavor Exploration & Single Drams: If you’re still exploring flavors, Hong Kong’s numerous whisky bars provide a perfect opportunity. Through single pours, you can try various styles, helping you identify your favorites before buying a full bottle.

In summary, there’s no single “best” place. The ideal spot is one that meets your current needs for whisky variety, price, expertise, or purchasing convenience. At Alcohol Please, we combine professional in-store service with the convenience of an online store to cater to diverse customer needs.

Alcohol Please, established in 2018, is a Hong Kong liquor specialty store located in Kowloon Bay. We aim to introduce high-quality or unique liquors, promoting “Drink Less, Drink Better.” As interest grew, we expanded beyond whisky to become a more comprehensive liquor store in Hong Kong. We ensure transparent pricing, with uniform prices displayed on our website, and guarantee all whiskies are authentic. Our online store uses the secure Shopify platform, offering detailed product information and a safe payment system. For inquiries or assistance, contact us via WhatsApp, Instagram, Facebook, email, phone, or visit our physical store.

At Alcohol Please, our liquor selection strategy is distinctive, designed to meet diverse customer needs and curiosities:

Uncovering Hidden Gems (High Value-for-Money): We believe enjoying liquor shouldn’t be out of reach. We carefully source high-value whiskies, offering exceptional flavors and experiences at reasonable prices.

Exploring Unique & Intriguing (Niche & Specialty Bottles): Tired of predictable choices? We focus on liquor with unique cask techniques (e.g., special or experimental barrels), from distinctive regions or distilleries, or rare niche brands. These characterful, story-filled whiskies await curious explorers.

Seeking Timeless Excellence (Old & Rare Collectibles): For seasoned collectors and connoisseurs, we scour globally for old and rare liquors. These bottles are not just gifts of time but symbols of taste and value.

Meeting Gifting Needs: We recognize that well-known brands are reliable for gifting due to their widespread recognition. Alongside our curated specialties, Alcohol Please stocks popular mainstream liquor brands, ensuring your gift is appreciated and understood. Whether selecting a special edition for a whisky enthusiast or a classic for a business partner, our Hong Kong liquor specialty store offers tailored recommendations.